why make this recipe
Frito Cowboy Cabbage is a fun and tasty dish that brings together crunchy textures and flavorful ingredients. This recipe is perfect for casual gatherings, barbecues, or even as a light meal on its own. The combination of the fresh coleslaw, savory beans, and a kick from the jalapeño makes it a crowd-pleaser. Plus, the added crunch of Chili Cheese Fritos on top makes each bite exciting!
how to make Frito Cowboy Cabbage
Ingredients :
- 1 bag (16 ounces) coleslaw mix
- 1 can (15 ounces) black beans, rinsed and drained
- 1 1/2 cups (247.5 g) canned corn kernels, drained
- 1 medium jalapeño pepper, seeded and finely diced
- 1 small red bell pepper, seeded and finely diced
- 3 green onions, finely sliced
- 1/4 cup fresh cilantro, finely chopped
- 1 tablespoon taco seasoning
- 1/2 teaspoon ground cumin
- 1 bag (9.75 ounces) Chili Cheese Fritos, reserving a handful for topping
- 1/2 cup (115 g) sour cream
- 1/2 cup (116 g) mayonnaise
- 1/4 cup fresh lime juice, about 2 limes
- 2 tablespoons chipotle sauce from a can of chipotles in adobo
Directions :
- In a large bowl, combine the coleslaw mix, black beans, corn, jalapeño, red bell pepper, green onions, cilantro, taco seasoning, and cumin. Toss everything together until well mixed.
- In a separate medium bowl, whisk the sour cream, mayonnaise, lime juice, and chipotle sauce until smooth.
- When you’re ready to serve, pour the dressing over the coleslaw mixture. Add all but a handful of Chili Cheese Fritos and gently stir to coat all ingredients.
- Just before serving, sprinkle the remaining handful of Chili Cheese Fritos on top for some extra crunch. Serve immediately.
how to serve Frito Cowboy Cabbage
Frito Cowboy Cabbage is great as a side dish or a light main dish. Serve it in bowls at family gatherings, barbecues, or potlucks. You can also set it out as a fun taco salad topping. Add some extra lime wedges on the side for those who like a zesty kick!
how to store Frito Cowboy Cabbage
Store any leftovers in an airtight container in the refrigerator. It’s best to keep the Fritos separate until you’re ready to serve again to maintain their crunch. The salad can last for about 2 to 3 days in the fridge.
tips to make Frito Cowboy Cabbage
- Make sure to rinse and drain the black beans and corn well to avoid excess moisture.
- For a spicier kick, leave some seeds in the jalapeño or add more chipotle sauce.
- If you want to add more protein, consider mixing in some grilled chicken or ground beef.
- To keep the salad fresh, you can prepare the coleslaw mixture ahead of time and add the dressing and Fritos just before serving.
variation
Feel free to customize your Frito Cowboy Cabbage by adding other ingredients. Some people enjoy diced avocado, chopped tomatoes, or even shredded cheese. You can also experiment with different dressings to give it your own unique twist!
FAQs
1. Can I make Frito Cowboy Cabbage in advance?
Yes, you can prepare the coleslaw mixture ahead of time. Just keep the dressing and Fritos separate until you’re ready to serve.
2. Is there a vegetarian option for this recipe?
The recipe is already vegetarian, but make sure to check that your chipotle sauce is also vegetarian.
3. How do I make this dish spicier?
You can make it spicier by adding more jalapeños, including their seeds, or increasing the amount of chipotle sauce in the dressing.