Firecracker Ground Chicken dish served in a bowl with fresh herbs and chilies.

Firecracker Ground Chicken

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why make this recipe

Firecracker Ground Chicken is a tasty dish that packs a punch! It combines lean ground chicken with crunchy broccoli and a flavorful sauce, making it a satisfying meal. This recipe is not only quick to prepare but also customizable based on your taste preferences. Whether you want something mild or spicy, you can adjust the buffalo sauce to make it just right for you.

how to make Firecracker Ground Chicken

Ingredients:

  • 2 tbsp avocado oil
  • 1 lb ground chicken
  • 2 cups chopped broccoli
  • 1 small onion (finely chopped)
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Green onions and sesame seeds for garnish
  • 1/2 cup buffalo sauce (mild and sweet or spicy to your preference)
  • 3 tbsp honey or brown sugar
  • 3 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 3 cloves garlic (grated or minced)
  • 1 tsp fresh ginger (grated)

Directions:

  1. In a small bowl, whisk together the buffalo sauce, honey, soy sauce, rice vinegar, garlic, and ginger until well combined. Set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the minced onion to the pot and sauté for about 1 minute until fragrant.
  3. Add ground chicken to the skillet, breaking it apart with a spatula or meat mincer. Cook until the chicken is browned and cooked through.
  4. Add the chopped broccoli, paprika, salt, and pepper into the skillet, stirring well to combine with the chicken.
  5. Pour the prepared firecracker sauce over the chicken and broccoli mixture. Make sure all ingredients are evenly coated with the sauce.
  6. Cook for an additional 5 minutes or until the broccoli reaches the desired level of tenderness.
  7. Garnish the stir-fry with sliced green onions and sesame seeds for added flavor and texture.
  8. Spoon the firecracker ground chicken with broccoli over steamed rice, noodles, or serve it in lettuce wraps for a lighter option.

how to serve Firecracker Ground Chicken

Firecracker Ground Chicken can be served over rice or noodles for a hearty meal. Alternatively, you can serve it wrapped in lettuce leaves for a fresh and lighter option. Adding green onions and sesame seeds as a garnish enhances both the presentation and flavor.

how to store Firecracker Ground Chicken

If you have leftovers, store them in an airtight container in the refrigerator. This dish can last for up to three days. When you want to eat it again, simply reheat it in a skillet or microwave until warmed through.

tips to make Firecracker Ground Chicken

  • To save time, you can prep your veggies ahead of time.
  • Adjust the buffalo sauce to your taste; use more for spiciness or less for a milder flavor.
  • Feel free to add other vegetables like bell peppers or snap peas for extra color and nutrition.

variation

You can swap ground chicken for ground turkey or even tofu for a vegetarian option. Adding different spices or sauces can also change the flavor profile to suit your liking.

FAQs


  1. Can I use frozen broccoli in this recipe?
    Yes, you can use frozen broccoli. Just make sure to thaw it before adding it to the skillet.



  2. Is there a gluten-free option for this recipe?
    Yes, you can use gluten-free soy sauce to make this dish gluten-free.



  3. Can I make this dish ahead of time?
    Absolutely! You can prepare it ahead and reheat it when you’re ready to eat. Just be mindful of the broccoli’s texture when reheating.


Firecracker Ground Chicken

A quick and flavorful dish combining ground chicken with broccoli and a spicy sauce, customizable to your taste preferences.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the sauce
  • 1/2 cup buffalo sauce Adjust for spiciness
  • 3 tbsp honey or brown sugar Use to balance the sauce’s heat
  • 3 tbsp soy sauce Gluten-free option available
  • 1 tbsp rice vinegar
  • 3 cloves garlic Grated or minced
  • 1 tsp fresh ginger Grated
Main ingredients
  • 2 tbsp avocado oil For cooking
  • 1 lb ground chicken
  • 2 cups chopped broccoli Fresh or thawed frozen
  • 1 small onion Finely chopped
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • to taste Green onions For garnish
  • to taste Sesame seeds For garnish

Method
 

Preparation
  1. In a small bowl, whisk together the buffalo sauce, honey, soy sauce, rice vinegar, garlic, and ginger until well combined. Set aside.
Cooking
  1. Heat the avocado oil in a large skillet or wok over medium-high heat. Add the minced onion and sauté for about 1 minute until fragrant.
  2. Add the ground chicken to the skillet, breaking it apart with a spatula. Cook until the chicken is browned and cooked through.
  3. Add chopped broccoli, paprika, salt, and pepper to the skillet, stirring to combine with the chicken.
  4. Pour the prepared firecracker sauce over the chicken and broccoli mixture, ensuring all ingredients are evenly coated.
  5. Cook for an additional 5 minutes or until the broccoli reaches the desired level of tenderness.
Serving
  1. Garnish the dish with sliced green onions and sesame seeds. Serve over rice, noodles, or in lettuce wraps.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet or microwave. Prepping veggies ahead of time can save time.