Egg Roll in a Bowl Recipe

Table of Contents

Let me take you on a little journey back to the first time I whipped up Egg Roll in a Bowl. Picture this: a cozy evening, the gentle hum of my favorite playlist in the background, and the tantalizing aroma of garlic and ginger wafting through my kitchen. I had plans to make a classic egg roll, but after a long day, I was craving something simpler yet equally satisfying. So, I took the essence of my favorite takeout dish and transformed it into this delightful one-pan meal. The moment I took my first bite, I was enveloped in a warm hug of flavors—the crunch of fresh veggies, the savory goodness of seasoned turkey, and that soul-soothing touch of soy sauce. Since then, this recipe has become a staple in my home, perfect for those busy weeknights when you want something both comforting and nutritious. Trust me; once you try it, you’ll find yourself coming back to this easy, delightful dish again and again!

Why You’ll Love This Recipe

• Quick & Easy: Perfect for busy evenings when you want something wholesome but don’t have a lot of time to cook.
• Healthy & Nourishing: Packed with veggies and lean protein; it’s a delicious way to sneak in your daily servings of greens!
• Flavorful Goodness: Each bite is bursting with rich flavors that’ll have your taste buds dancing!
• One-Pan Wonder: Less clean-up means more time to enjoy your cozy dinner with family or friends.
• Customizable: Make it your own! Adjust the ingredients based on what you have on hand or what you crave.
• Great for Meal Prep: This dish is perfect for meal prep, allowing you to enjoy wholesome meals throughout the week!

Ingredients

• 2 tablespoons olive oil (divided)
  A versatile oil that adds richness and helps sauté the veggies perfectly.

• 1 pound ground turkey
  Lean protein that keeps this dish light and healthy—feel free to swap with ground chicken or beef!

• 1 small sweet onion (finely diced)
  Adds a lovely sweetness and depth of flavor to the dish.

• 1 cup shredded carrots
  Sweet and crunchy, these add color and nutrition—buy pre-shredded to save time!

• 3 garlic cloves (finely minced)
  The fragrant backbone of flavor—don’t skip this!

• 1 teaspoon finely minced fresh ginger
  For that zesty kick that warms the soul and complements the flavor profile beautifully.

• ¼ cup chicken broth
  This creates a lovely steam that helps cook the cabbage while adding extra moisture and flavor.

• 1 small head cabbage (about 8 cups shredded)
  The star of the show! It wilts beautifully and absorbs all the delicious seasonings.

• 3 tablespoons soy sauce or tamari
  For that umami goodness that makes everything better—opt for tamari for a gluten-free version.

• 1 tablespoon rice vinegar
  Adds a touch of tanginess that brightens up the dish perfectly.

• ¾ teaspoon salt
  Enhances and balances all the flavors, so don’t omit this.

• ½ teaspoon black pepper
  Just the right amount of warmth to round out the dish.

• 1 teaspoon toasted sesame oil
  A tiny drizzle gives it a fragrant nuttiness that ties everything together.

• Cooked white rice
  Serve your egg roll goodness over a fluffy bed of rice for a complete meal.

• Green onions (green parts only, thinly sliced)
  For a fresh burst of flavor—garnish liberally!

• Toasted sesame seeds
  Add a delightful crunch and finish off your dish with a sprinkle.

• Sriracha Mayo (optional)
  A zesty drizzle takes this dish to the next level—perfect if you love a kick!

Full recipe card is below.

How to Make It

Step 1: Cook the Turkey

In a large skillet over medium heat, heat 1 tablespoon olive oil. Once shimmering, add the ground turkey and cook until it’s almost cooked through, about 5-6 minutes. The lovely, savory scent will start filling your kitchen!

Step 2: Sauté the Veggies

Push the turkey to one side of the pan and add the remaining tablespoon of oil along with the onion. Cook for 3-4 minutes, stirring occasionally, until the onion starts to soften. It’s okay to enjoy that sweet onion scent wafting up!

Step 3: Add in the Goodness

Next, toss in the shredded carrots, garlic, and ginger. Cook for an additional 2 minutes, stirring frequently until the garlic is fragrant. The colors in your pan will come alive!

Step 4: Pour in the Broth

Pour in the chicken broth and scrape any tasty brown bits from the bottom of the pan. This ensures you get all that yummy flavor!

Step 5: Say Hello to Cabbage

Add the cabbage, soy sauce, rice vinegar, salt, and pepper. Stir well to combine. Cover the skillet, reduce the heat to medium-low, and let it simmer for 12-15 minutes, or until the cabbage reaches your desired tenderness. The steam and smells will be irresistible!

Step 6: Finish with Flavor

Remove from heat and drizzle in the toasted sesame oil. Give everything a good stir, then it’s time to serve!

Step 7: Plate and Enjoy

Serve your delicious egg roll in a bowl over white rice, if you choose. Top it off with green onions, a sprinkle of toasted sesame seeds, and a swirl of Sriracha mayo if you want that extra zing. Dig in—your tastebuds will thank you!

Pro Tips for Success

• Use pre-shredded cabbage and carrots for a quicker prep time!
• Adjust the level of spice by adding more or less Sriracha depending on your preference.
• Take a taste before serving—sometimes a pinch more salt is just what it needs!
• Feel free to mix in any other veggies you have on hand—bell peppers, snow peas, or zucchini are all great choices!

Flavor Variations

• Swap ground turkey for ground beef, chicken, or even tofu for a vegetarian twist.
• Add in seasonal veggies like bell peppers in summer or kale in winter.
• Spice it up with crushed red pepper flakes or a dash of chili oil for an extra kick!

Serving Suggestions

Pair this cozy dish with a simple cucumber salad or some steamed dumplings for a well-rounded meal. Pour yourself a glass of refreshing iced tea or a light ginger ale to complement the flavors of your egg roll in a bowl. Don’t forget to take a moment to appreciate your beautiful creation before diving in!

Make-Ahead & Storage

Prepare the chopped veggies and protein in advance—this dish can be prepped the day before! Store everything separately in the fridge, and they’ll stay fresh for up to 3 days. When you’re ready to cook, it’ll be a breeze!

Leftovers

Transform leftovers into a delightful stir-fry! Just toss everything in a hot skillet, add some extra soy sauce, and let the magic happen. You could even wrap it in a lettuce leaf for a fun lunch!

Freezing

Yes, you can freeze this dish! Once it’s cooled completely, transfer it to an airtight container. It will last up to 3 months in the freezer. For some added flavor when you thaw it, consider adding a splash of soy sauce!

Reheating

The best way to reheat your egg roll in a bowl is in a skillet over medium heat—this way, you can get it nice and crispy again. If you’re in a rush, the microwave works, but try to add a splash of water to keep things moist!

FAQs

Can I use cabbage from a bag mix?
Absolutely! Pre-packaged coleslaw mix can work perfectly here, saving you time on prep.

Is this recipe gluten-free?
Yes! Just be sure to use gluten-free soy sauce or tamari.

Can I add more protein?
Yes, feel free to add an extra egg for some added richness or even some cooked shrimp for variety!

What can I serve with this dish?
A fresh salad, pickled veggies, or a side of your favorite Asian-inspired dishes work wonderfully!

Final Thoughts

Cooking should always be a delightful adventure filled with warmth and creativity, like the cozy evenings I treasure with my Egg Roll in a Bowl. I encourage you to put on your favorite tunes, gather your ingredients, and let the beautiful flavors of this dish fill your kitchen with love. Whether it becomes a weekly staple or a fun new recipe to share with friends, I hope it brings you as much joy as it has brought me. Happy cooking, dear friends, and remember: the best meals are made with love!