Why Make This Recipe
This Easy Spinach Artichoke Frittata is perfect for anyone looking for a quick meal that is both nutritious and delicious. It combines fresh spinach, artichoke hearts, and two types of cheese, giving it a creamy, savory flavor. It’s an excellent choice for breakfast, brunch, or even a light dinner. Plus, it’s easy to make and can be on your table in less than an hour!
How to Make Easy Spinach Artichoke Frittata
Ingredients
- 6 large eggs
- 1 cup fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk the eggs and season with garlic powder, salt, and pepper.
- In a skillet, heat olive oil over medium heat. Add chopped spinach and artichokes, sautéing until spinach is wilted.
- Pour the egg mixture over the vegetables and stir in mozzarella and Parmesan cheese.
- Cook for a few minutes until the edges begin to set, then transfer the skillet to the oven.
- Bake for 15-20 minutes or until the frittata is set in the middle.
- Allow to cool slightly before slicing and serving.
How to Serve Easy Spinach Artichoke Frittata
Serve the frittata warm, sliced into wedges. It pairs well with a simple green salad or some fresh fruit. You can also enjoy it on its own or with a dollop of sour cream for extra creaminess.
How to Store Easy Spinach Artichoke Frittata
To store leftover frittata, let it cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. You can reheat it in the oven or microwave when ready to serve.
Tips to Make Easy Spinach Artichoke Frittata
- Ensure that you thoroughly drain the artichoke hearts to avoid excess liquid in the frittata.
- Feel free to add other vegetables like bell peppers or onions to boost flavor.
- If you want a fluffier frittata, beat the eggs well before combining with the other ingredients.
Variation
You can easily customize this frittata by adding cooked meats like bacon or sausage for added protein. You can also use different cheeses, like feta or cheddar, to change up the flavor.
FAQs
Q: Can I make this frittata ahead of time?
A: Yes, you can prepare it the night before and store it in the fridge. Just reheat it when you’re ready to serve.
Q: Can I freeze the frittata?
A: Yes, you can freeze slices of the frittata. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. Thaw and reheat when needed.
Q: What can I serve with a frittata?
A: A frittata goes well with a simple green salad, sliced avocados, or fresh fruit for a balanced meal.
Easy Spinach Artichoke Frittata
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk the eggs and season with garlic powder, salt, and pepper.
- In a skillet, heat olive oil over medium heat. Add chopped spinach and artichokes, sautéing until spinach is wilted.
- Pour the egg mixture over the vegetables and stir in mozzarella and Parmesan cheese.
- Cook for a few minutes until the edges begin to set, then transfer the skillet to the oven.
- Bake for 15-20 minutes or until the frittata is set in the middle.
- Allow to cool slightly before slicing and serving.