Why Make This Recipe
Easy Mexican Coleslaw is a fresh and vibrant dish that brings a fun twist to your meals. It combines crunchy vegetables, zesty flavors, and a creamy dressing that everyone will love. Whether you’re having a barbecue, taco night, or just need a simple side dish, this coleslaw is a great choice.
How to Make Easy Mexican Coleslaw
To make this delightful coleslaw, you will need to prepare a few ingredients and mix them together. This recipe requires no fancy cooking techniques, making it great for cooks of all skill levels.
Ingredients:
- 1 cup mayo
- 2/3 cup sour cream
- 3 tablespoons fresh lime juice
- 2 tablespoons taco seasoning
- 16-ounce bag tri-color coleslaw mix
- 1 diced red bell pepper
- 1 1/2 cups grape tomatoes, halved
- 1 (15.25 ounce) can black beans, drained and rinsed
- 1 1/2 cups grilled or blackened corn
- 1 jalapeno, seeded and minced
- 1/2 cup chopped fresh cilantro
- Kosher salt and fresh ground black pepper to taste
Directions:
- In a small bowl, stir together mayo, sour cream, lime juice, and taco seasoning.
- In a large serving bowl, add the coleslaw mix, red bell pepper, grape tomatoes, black beans, corn, jalapeno, and cilantro.
- Gently stir in the mayo-sour cream mixture until everything is combined.
- Season with kosher salt and fresh ground black pepper to taste.
- Cover the bowl and refrigerate for 30 minutes before serving.
How to Serve Easy Mexican Coleslaw
This coleslaw is best served cold. Serve it as a side dish with tacos, grilled meats, or sandwiches. You can also enjoy it on its own as a light meal. For a festive touch, sprinkle some extra cilantro on top before serving.
How to Store Easy Mexican Coleslaw
To store leftover coleslaw, place it in an airtight container in the refrigerator. It will stay fresh for about 3 days. Keep in mind that the coleslaw may become a bit watery as it sits, so you might want to stir it before serving.
Tips to Make Easy Mexican Coleslaw
- Use fresh ingredients for the best flavor.
- Adjust the amount of jalapeno based on your spice preference.
- If you’re short on time, you can use store-bought coleslaw mix instead of chopping your own veggies.
- To make it dairy-free, substitute the mayo and sour cream with vegan alternatives.
Variation
You can customize this coleslaw by adding in ingredients like avocado, lime zest, or even different types of beans. Feel free to get creative and make it your own!
FAQs
1. Can I make this coleslaw ahead of time?
Yes, you can make it a few hours in advance. Just make sure to keep it refrigerated until serving.
2. How spicy is this coleslaw?
The spice level depends on how much jalapeno you use. You can adjust it to your taste or even omit it if you prefer no heat.
3. Can I use different vegetables?
Absolutely! You can add other crunchy veggies like carrots or radishes to make it even more colorful and interesting.
Easy Mexican Coleslaw
Ingredients
Method
- In a small bowl, stir together mayo, sour cream, lime juice, and taco seasoning.
- In a large serving bowl, add the coleslaw mix, red bell pepper, grape tomatoes, black beans, corn, jalapeno, and cilantro.
- Gently stir in the mayo-sour cream mixture until everything is combined.
- Season with kosher salt and fresh ground black pepper to taste.
- Cover the bowl and refrigerate for 30 minutes before serving.