Delicious 30-minute Marry Me Chicken recipe served on a plate

Easy Marry Me Chicken (30-Minute Recipe!)

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why make this recipe

Easy Marry Me Chicken is a delightful dish perfect for busy weeknights or a romantic dinner. This quick 30-minute recipe requires minimal effort, making it accessible even for beginner cooks. The creamy sauce mixed with delicious spices and sun-dried tomatoes creates a mouthwatering flavor that will impress anyone at your table. It’s the kind of dish that might just inspire someone to pop the question!

how to make Easy Marry Me Chicken

Ingredients:

  • 4 Boneless Chicken breasts
  • Salt and Black Pepper (to taste)
  • 3 tbsp Olive oil
  • 2 cloves Garlic (grated)
  • 3/4 cup Chicken broth
  • 2/3 cup Heavy cream
  • 1 tsp Dried thyme
  • 1/2 tsp Dried oregano
  • 1/3 tsp Chili flakes
  • 1/3 cup Parmesan (grated)
  • 1/4 cup Basil (fresh, chopped)
  • 1/2 cup Sun dried tomatoes (chopped)

Directions:

  1. Start by patting dry the chicken breasts with paper towels. You can slice each chicken breast in half to make them cook faster, but I kept them whole.
  2. Season the chicken on both sides with kosher salt and black pepper.
  3. In a large skillet, add the olive oil and heat it over medium-high heat.
  4. Add the chicken to the pan and cook for 8-10 minutes on each side.
  5. Remove the chicken from the pan and place it on a plate.
  6. Add a splash of the dried tomato oil to the pan, and sauté the minced garlic over medium-high heat, stirring constantly until the garlic turns golden brown.
  7. Pour in the heavy cream, chicken broth, chopped dried tomatoes, chopped basil, dried thyme, dried oregano, grated parmesan, and chili flakes. Mix everything well with a wooden spoon.
  8. Add the chicken back to the creamy sauce. Cover it with the sauce, place a lid on the pan, and simmer on medium-low heat for another 10 minutes until the chicken is fully cooked and the sauce is creamy.
  9. Garnish with chopped basil leaves or fresh parsley. Serve and enjoy!

how to serve Easy Marry Me Chicken

Serve Easy Marry Me Chicken hot, topped with the creamy sauce and garnished with fresh basil or parsley. This dish pairs wonderfully with rice, pasta, or a fresh garden salad, making it a complete meal that everyone will love.

how to store Easy Marry Me Chicken

To store leftover Easy Marry Me Chicken, let it cool completely and place it in an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to reheat it thoroughly when you’re ready to enjoy it again.

tips to make Easy Marry Me Chicken

  • If you want more flavor, marinate the chicken in the olive oil, salt, and pepper for an hour before cooking.
  • For a little more spice, add more chili flakes or a dash of hot sauce.
  • Feel free to use fresh tomatoes instead of sun-dried tomatoes for a different flavor profile.

variation

You can easily customize this recipe by adding vegetables like spinach or mushrooms to the creamy sauce. You can also switch out the herbs for your favorites or use different cheeses to give it a unique twist.

FAQs

Q1: Can I use chicken thighs instead of breasts?
A1: Yes, you can use boneless chicken thighs. They will add more flavor and can be just as delicious.

Q2: Is this recipe suitable for meal prep?
A2: Absolutely! Easy Marry Me Chicken stores well and can be easily reheated, making it great for meal prep.

Q3: Can I make this dish dairy-free?
A3: Yes, you can substitute the heavy cream with coconut milk or a dairy-free cream alternative and use nutritional yeast instead of parmesan for flavor.

Easy Marry Me Chicken

A delightful and creamy chicken dish perfect for busy weeknights or a romantic dinner, featuring sun-dried tomatoes and a blend of delicious spices.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Boneless Chicken breasts Can slice in half to cook faster.
  • to taste Salt and Black Pepper
  • 3 tbsp Olive oil
  • 2 cloves Garlic (grated)
  • 3/4 cup Chicken broth
  • 2/3 cup Heavy cream Can substitute with coconut milk for dairy-free.
  • 1 tsp Dried thyme
  • 1/2 tsp Dried oregano
  • 1/3 tsp Chili flakes Adjust for spice preference.
  • 1/3 cup Parmesan (grated) Can substitute with nutritional yeast for dairy-free.
  • 1/4 cup Basil (fresh, chopped) For garnish.
  • 1/2 cup Sun dried tomatoes (chopped)

Method
 

Preparation
  1. Pat dry the chicken breasts with paper towels. Optionally slice each chicken breast in half for faster cooking.
  2. Season the chicken on both sides with kosher salt and black pepper.
Cooking
  1. In a large skillet, add the olive oil and heat it over medium-high heat.
  2. Add the chicken to the pan and cook for 8-10 minutes on each side.
  3. Remove the chicken from the pan and place it on a plate.
  4. Add a splash of the dried tomato oil to the pan, and sauté the minced garlic over medium-high heat until golden brown.
  5. Pour in the heavy cream, chicken broth, chopped dried tomatoes, chopped basil, dried thyme, dried oregano, grated parmesan, and chili flakes. Mix well.
  6. Return the chicken to the creamy sauce, cover with the sauce, place a lid on the pan, and simmer on medium-low heat for another 10 minutes until fully cooked and creamy.
Serving
  1. Garnish with chopped basil or fresh parsley. Serve hot and enjoy with rice, pasta, or salad.

Notes

For more flavor, marinate the chicken in olive oil, salt, and pepper for an hour before cooking. This dish stores well in the refrigerator for up to 3 days, and can be frozen for up to 2 months.