Name: Easy Marry Me Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 pieces Boneless Chicken breasts (Can be sliced to cook faster); 1 to taste Salt and Black Pepper; 3 tbsp Olive oil; 2 cloves Garlic (grated); 3/4 cup Chicken broth; 2/3 cup Heavy cream (For a lighter version, use half-and-half); 1 tsp Dried thyme; 1/2 tsp Dried oregano; 1/3 tsp Chili flakes (Adjust according to heat preference); 1/3 cup Parmesan (grated); 1/4 cup Basil (fresh, chopped); 1/2 cup Sun dried tomatoes (chopped) (Use oil from the jar for added flavor)

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Why Make This Recipe

Easy Marry Me Chicken is a delightful dish that brings comfort and flavor to your dining table in just 30 minutes. This recipe combines tender chicken breasts with a creamy sauce filled with sun-dried tomatoes, garlic, and herbs. It’s called “Marry Me Chicken” because the rich flavors and satisfying textures are sure to make anyone fall in love with this meal. Perfect for busy weeknights, this dish is simple enough for beginners yet delicious enough to impress your family or guests.

How to Make Easy Marry Me Chicken

Ingredients

4 Boneless Chicken breasts
Salt and Black Pepper (to taste)
3 tbsp Olive oil
2 cloves Garlic (grated)
3/4 cup Chicken broth
2/3 cup Heavy cream
1 tsp Dried thyme
1/2 tsp Dried oregano
1/3 tsp Chili flakes
1/3 cup Parmesan (grated)
1/4 cup Basil (fresh, chopped)
1/2 cup Sun dried tomatoes (chopped)

Directions

Start by patting dry the chicken breasts with paper towels. You can slice each chicken breast in half to make them cook faster, but I kept them whole. Season them on both sides with kosher salt and black pepper.
In a large skillet, add the olive oil and heat it over medium-high heat. Add the chicken to the pan and cook them on each side for 8-10 minutes until they are golden brown.
Remove the chicken from the pan and place it on a plate to keep warm.
Add a splash of the oil from the sun-dried tomatoes to the pan, then sauté the minced garlic over medium-high heat. Mix constantly until the garlic turns golden brown.
Pour in the heavy cream and chicken broth. Add the chopped sun-dried tomatoes, fresh basil, dried thyme, dried oregano, grated parmesan, and chili flakes. Mix with a wooden spoon until everything is well combined.
Return the chicken to the pan and cover it with the creamy sauce. Cover with a lid and simmer for about 10 minutes over medium-low heat until the chicken is fully cooked and the sauce is nice and creamy.
Garnish with chopped basil leaves or fresh parsley before serving. Enjoy your delicious meal!

How to Serve Easy Marry Me Chicken

Serve Easy Marry Me Chicken hot from the skillet. It pairs beautifully with a side of pasta, rice, or crusty bread to soak up the creamy sauce. You can also add a fresh salad to balance out the richness of the dish.

How to Store Easy Marry Me Chicken

If you have leftovers, let the chicken cool down and then transfer it to an airtight container. You can store it in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it for up to 2 months. Make sure to reheat it thoroughly before serving.

Tips to Make Easy Marry Me Chicken

Make sure to pat the chicken dry for a better sear.
Adjust the amount of chili flakes to your heat preference.
For a lighter version, you can use half-and-half instead of heavy cream.

Variation

You can easily customize this recipe by adding vegetables like spinach or mushrooms to the sauce. You could also substitute the chicken breasts with chicken thighs for a different flavor and texture.

FAQs

Can I use frozen chicken breasts?
Yes, but it’s best to thaw them beforehand for even cooking.
What can I serve this dish with?
It pairs well with pasta, rice, or a simple salad.
Can I make this recipe ahead of time?
Yes, you can prepare it ahead of time and reheat it when ready to serve. Just note that the sauce may thicken, so you might need to add a splash of chicken broth when reheating.

Easy Marry Me Chicken

Easy Marry Me Chicken is a delightful dish featuring tender chicken breasts in a creamy sauce with sun-dried tomatoes, garlic, and herbs, perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 600

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces Boneless Chicken breasts Can be sliced to cook faster
1 to taste Salt and Black Pepper
3 tbsp Olive oil
2 cloves Garlic (grated)
3/4 cup Chicken broth
2/3 cup Heavy cream For a lighter version, use half-and-half
1 tsp Dried thyme
1/2 tsp Dried oregano
1/3 tsp Chili flakes Adjust according to heat preference
1/3 cup Parmesan (grated)
1/4 cup Basil (fresh, chopped)
1/2 cup Sun dried tomatoes (chopped) Use oil from the jar for added flavor

Method

Preparation

Pat the chicken breasts dry with paper towels and season them on both sides with salt and black pepper.

Cooking

In a large skillet, heat olive oil over medium-high heat. Add the chicken to the pan and cook on each side for 8-10 minutes until they are golden brown.
Remove the chicken from the pan and place on a plate to keep warm.
Add a splash of the oil from the sun-dried tomatoes to the pan, then sauté the grated garlic over medium-high heat until golden brown.
Pour in the heavy cream and chicken broth. Add chopped sun-dried tomatoes, fresh basil, dried thyme, dried oregano, grated parmesan, and chili flakes. Mix until well combined.
Return the chicken to the pan and cover with the creamy sauce. Cover with a lid and simmer for about 10 minutes over medium-low heat until the chicken is fully cooked and the sauce is creamy.

Serving

Garnish with chopped basil leaves or fresh parsley before serving. Serve hot and enjoy with pasta, rice, or crusty bread.

Notes

If you have leftovers, transfer to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat thoroughly before serving. You can easily customize by adding vegetables like spinach or mushrooms or substituting chicken breasts with thighs.