Why Make This Recipe
This Easy Homemade Lasagna Soup Recipe is perfect for anyone looking to enjoy a hearty meal without spending hours in the kitchen. It captures all the flavors of traditional lasagna but in a comforting soup form. It’s great for busy weeknights or any time you want a warm and satisfying dish.
How to Make Easy Homemade Lasagna Soup
Ingredients
- 1 lb ground beef or sausage
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tbsp tomato paste
- 1 can (28 oz) crushed tomatoes
- 4 cups beef or chicken broth
- 1 tsp Italian seasoning
- 1 pinch red pepper flakes
- 8 oz pasta (mafalda, rotini, or broken lasagna noodles)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella
- ½ cup grated Parmesan
- Salt and pepper to taste
Directions
- In a large pot, brown the meat in a little olive oil. Once cooked, drain any excess fat.
- Add the chopped onion and minced garlic. Cook until the onion is softened.
- Stir in the tomato paste, Italian seasoning, and red pepper flakes.
- Pour in the crushed tomatoes and broth. Let it simmer for about 20 minutes.
- Add the pasta to the pot and cook until al dente.
- Serve hot, topped with ricotta, mozzarella, and Parmesan cheese.
How to Serve Easy Homemade Lasagna Soup
Serve this soup in deep bowls for a cozy meal. You can place a dollop of ricotta cheese right in the center and sprinkle the shredded mozzarella and Parmesan on top. For an extra touch, add fresh basil or a drizzle of olive oil. This soup pairs well with crusty bread or a simple salad.
How to Store Easy Homemade Lasagna Soup
To store leftovers, let the soup cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months. Just make sure to thaw it in the fridge overnight before reheating.
Tips to Make Easy Homemade Lasagna Soup
- Use ground turkey or chicken as a lighter alternative to beef or sausage.
- For a vegetarian version, replace the meat with mushrooms or a mix of your favorite vegetables.
- Adjust the seasoning according to your taste. If you like spice, add more red pepper flakes.
- If you want a thicker soup, add more pasta or reduce the amount of broth.
Variation
You can also add spinach or other leafy greens to this soup for extra nutrition. Just toss them in a few minutes before serving, and they will wilt nicely into the soup.
FAQs
Can I use store-bought pasta sauce instead of crushed tomatoes?
Yes, store-bought pasta sauce can be a good shortcut. Just remember to adjust the seasoning as needed.
Can I make this soup ahead of time?
Absolutely! Making it ahead of time can help the flavors develop even more. Just reheat when you’re ready to serve.
Is it okay to add more vegetables?
Yes, feel free to add any vegetables you like. Zucchini, bell peppers, or carrots can work well in this soup.
Easy Homemade Lasagna Soup
Ingredients
Method
- In a large pot, brown the meat in a little olive oil. Once cooked, drain any excess fat.
- Add the chopped onion and minced garlic. Cook until the onion is softened.
- Stir in the tomato paste, Italian seasoning, and red pepper flakes.
- Pour in the crushed tomatoes and broth. Let it simmer for about 20 minutes.
- Add the pasta to the pot and cook until al dente.
- Serve hot, topped with ricotta, mozzarella, and Parmesan cheese.