why make this recipe
Making your own cranberry sauce is not only easy but also a delightful way to add a fresh touch to your meals. Store-bought options can sometimes be overly sweet or filled with artificial ingredients, while homemade cranberry sauce allows you to control the flavors and sweetness. This Easy Homemade Cranberry Sauce is perfect for holidays, family dinners, or just a tasty side for your everyday meals.
how to make Easy Homemade Cranberry Sauce
Ingredients :
- 2 cups fresh cranberries
- 1 cup sugar
- 1/2 cup orange juice
- 1 tablespoon orange zest
Directions :
- In a saucepan over medium heat, combine cranberries, sugar, and orange juice.
- Bring to a boil, then reduce heat and simmer for about 10 minutes until cranberries burst and the sauce thickens.
- Stir in the orange zest.
- Cool and serve, or store in the fridge.
how to serve Easy Homemade Cranberry Sauce
You can serve this cranberry sauce alongside roasted turkey, chicken, or pork. It also works well as a topping for pancakes, yogurt, or oatmeal. This sauce can be used as a sweet addition to sandwiches or wraps, giving them a unique twist.
how to store Easy Homemade Cranberry Sauce
To store your homemade cranberry sauce, let it cool completely at room temperature. Transfer it to an airtight container and place it in the refrigerator. It can last for about one to two weeks. If you want to keep it longer, you can freeze the sauce in freezer-safe containers for up to six months.
tips to make Easy Homemade Cranberry Sauce
- Taste the sauce before serving; you can add more sugar if you like it sweeter.
- If you prefer a smoother texture, blend the sauce after it cools.
- You can add a pinch of cinnamon or nutmeg for extra flavor.
variation (if any)
You can customize your cranberry sauce by adding different fruits like apples or pears for sweetness, or even some chopped nuts for added crunch. Adding a splash of red wine can also enhance its flavor.
FAQs
Can I use frozen cranberries for this recipe?
Yes, you can use frozen cranberries. Just make sure to thaw and drain them first for the best results.
How can I make this cranberry sauce less sweet?
Simply reduce the amount of sugar you add. Start with less sugar and taste as you go.
Can I make this recipe ahead of time?
Absolutely! This cranberry sauce can be made a few days in advance. Just store it in the refrigerator until you’re ready to serve.
Easy Homemade Cranberry Sauce
Ingredients
Method
- In a saucepan over medium heat, combine cranberries, sugar, and orange juice.
- Bring to a boil, then reduce heat and simmer for about 10 minutes until cranberries burst and the sauce thickens.
- Stir in the orange zest.
- Cool and serve, or store in the fridge.