why make this recipe
Easy French Dip Sliders are a perfect dish for any gathering or a cozy family meal. They are simple to make and packed with flavor. With tender roast beef, melted provolone cheese, and caramelized onions all nestled in soft sweet rolls, these sliders are a hit with everyone. Plus, dipping them in warm au jus adds a delicious touch. They are great for parties, game days, or just a fun dinner at home!
how to make Easy French Dip Sliders
Ingredients:
- 3 tablespoons unsalted butter
- 1 medium onion, thinly sliced
- 2 teaspoons fresh thyme, minced
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 12 sweet rolls
- 10 slices provolone cheese
- 14 ounces sliced deli roast beef
- 1/2 cup unsalted butter, melted
- 1 1/2 tablespoons dried onion soup mix
- 1 packet au jus gravy mix
- 3 cups water
- Fresh chopped parsley for garnish (optional)
Directions:
In a large skillet over medium heat, melt the butter. Add the onions and coat them in the butter. Cook for about 12-15 minutes, stirring occasionally, until soft and browned but not burnt.
Add the thyme, salt, and pepper. Stir to combine, then take off the heat and set aside.
Preheat the oven to 350 degrees F. Take the rolls out of the package, leaving them intact. Slice the rolls across to separate the tops and bottoms. Place the bottoms, cut side up, into an 11 by 7 baking dish.
Top with half of the cheese. Add the roast beef, then spread the onions on top. Add the remaining cheese, and place the tops of the rolls on top.
In a small bowl, mix the melted butter and onion soup mix. Brush or pour this mixture on top of the rolls.
Cover loosely with foil, making sure the foil is not touching the tops of the rolls, and bake for 25 minutes. Remove the foil and bake for an additional 5 minutes to brown the rolls.
While the rolls are baking, prepare the au jus according to the package directions with the water.
Serve the rolls with an optional garnish of parsley and au jus on the side for dipping.
how to serve Easy French Dip Sliders
Serve the sliders warm, directly from the oven. Place the au jus in small bowls for dipping. These sliders work well with a side of chips, a simple salad, or your favorite vegetable dish. They are perfect for sharing, so make sure you have enough for everyone!
how to store Easy French Dip Sliders
If you have leftovers, store the sliders in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, place them in the oven at 350 degrees F for about 10-15 minutes until warmed through.
tips to make Easy French Dip Sliders
- For extra flavor, consider adding additional spices like garlic powder or paprika to the butter mixture.
- Feel free to use your favorite type of cheese, like Swiss or cheddar, if you prefer.
- If you want more crunch, add some sliced jalapeños or pickles.
- Shredded beef can be used instead of deli roast beef for a different texture.
variation
You can make these sliders with chicken instead of roast beef for a lighter option. Simply replace the roast beef with cooked and shredded chicken, and follow the same steps.
FAQs
Can I make these sliders ahead of time?
Yes, you can prepare the sliders up to the baking step, cover them, and refrigerate. Bake them when you’re ready to serve.
What kind of bread should I use?
Sweet rolls are preferred because they complement the savory flavors well. However, any soft dinner rolls can work as a substitute.
Can I freeze Easy French Dip Sliders?
Yes, you can freeze the assembled but unbaked sliders. Wrap them tightly and freeze for up to 2 months. When ready to bake, thaw in the fridge overnight and bake as instructed.
Easy French Dip Sliders
Ingredients
Method
- In a large skillet over medium heat, melt the butter. Add the onions and coat them in the butter. Cook for about 12-15 minutes, stirring occasionally, until soft and browned but not burnt.
- Add the thyme, salt, and pepper. Stir to combine, then take off the heat and set aside.
- Preheat the oven to 350 degrees F. Take the rolls out of the package, leaving them intact. Slice the rolls across to separate the tops and bottoms. Place the bottoms, cut side up, into an 11 by 7 baking dish.
- Top with half of the cheese. Add the roast beef, then spread the onions on top. Add the remaining cheese, and place the tops of the rolls on top.
- In a small bowl, mix the melted butter and onion soup mix. Brush or pour this mixture on top of the rolls.
- Cover loosely with foil, making sure the foil is not touching the tops of the rolls, and bake for 25 minutes. Remove the foil and bake for an additional 5 minutes to brown the rolls.
- While the rolls are baking, prepare the au jus according to the package directions with the water.
- Serve the rolls warm, directly from the oven with optional garnish of parsley and au jus on the side for dipping.