why make this recipe
Making your own croissants can be a rewarding experience. This easy croissant recipe allows you to enjoy the flaky, buttery goodness of homemade pastries without the complexity of traditional recipes. With just a few ingredients and some simple steps, you can impress family and friends with delicious croissants fresh from your oven.
how to make Easy Croissant
Ingredients:
- 1 1/4 tsp dry-active yeast
- 3 tablespoons warm water
- 1 teaspoon sugar
- 1 3/4 cups bread flour
- 2 teaspoons sugar
- 1 1/2 teaspoons salt
- 1/2 cup milk
- 2 tablespoons canola oil
- 1/2 cup unsalted butter (chilled)
- 1 egg (for egg wash)
- 4 cups blackberries (crushed)
- 2 tablespoons lemon juice
- 7 cups granulated sugar
- 3 ounces liquid pectin
Directions:
Make the Croissant Dough: In a small bowl, mix the yeast, warm water, and 1 teaspoon of sugar. In a saucepan, heat the milk and dissolve in the salt and the remaining sugar. Combine these mixtures in a large bowl and knead briefly. Cover the bowl and let it rise until it triples in size.
Roll out the dough: Roll out the dough on a floured surface. Place the chilled butter inside the dough, fold it, and refrigerate. Repeat this process of rolling and folding several times to create layers.
Shape the Croissants: Cut the dough into triangles. Starting from the wide end, roll each triangle tightly towards the tip. Place the rolled croissants on a baking sheet and let them rise again.
Bake the Croissants: Preheat the oven to 475°F. Brush each croissant with an egg wash. Bake in the oven until they are golden brown.
Make the Quick Blackberry Jam: In a saucepan, cook the crushed blackberries with lemon juice and granulated sugar. Once boiled, add the liquid pectin and mix well. Process the jam in jars and seal.
how to serve Easy Croissant
Serve the warm croissants straight out of the oven. They are delicious on their own or can be paired with the homemade blackberry jam. For an extra treat, add some whipped cream or a sprinkle of powdered sugar on top.
how to store Easy Croissant
Store leftover croissants in an airtight container at room temperature for up to two days. For longer storage, place them in the freezer. Wrap them tightly in plastic wrap and aluminum foil to protect them from freezer burn. They can be reheated in the oven when you’re ready to enjoy them again.
tips to make Easy Croissant
- Make sure the butter is very cold before you start working with it for layering. This helps create flaky layers.
- Don’t skip the rising steps; they are essential for the texture of the croissants.
- If you want an even flakier croissant, you can create more layers by rolling and folding the dough a couple of extra times.
variation
You can experiment with different fillings. Try adding chocolate or almond paste inside the croissants before rolling them up. You can also use other fruits to make different flavors of jam.
FAQs
1. Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour, but bread flour will give your croissants a better structure and chewiness.
2. How do I know when the croissants are baked?
Croissants are done when they are golden brown and sound hollow when tapped on the bottom.
3. Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it. Just ensure you allow it enough time to rise before shaping and baking.