Easy crock pot pork chops cooked to perfection

Easy Crock Pot Pork Chops

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why make this recipe

Easy Crock Pot Pork Chops are perfect for busy days when you want a hearty meal without spending hours in the kitchen. This recipe allows you to set everything up in the morning, and by dinner time, you’ll have tender, flavorful pork chops waiting for you. The slow cooker does all the work, making your life easier while still delivering a delicious homemade meal.

how to make Easy Crock Pot Pork Chops

Ingredients:

  • 2 tbsp olive oil
  • 4 thick boneless pork chops
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil (for sauce)
  • 1 large onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 tbsp plain all-purpose flour
  • 360 ml (1 and a half cups) chicken stock
  • 200 g (7 oz) white or brown mushrooms, sliced
  • 1/2 tbsp tomato puree
  • 1/2 tbsp white wine vinegar
  • 1/4 tsp black pepper (for sauce)
  • 60 ml (1/4 cup) double heavy cream
  • 2 tbsp freshly chopped parsley (to serve)
  • Mashed potato (to serve)
  • Green vegetables, such as sprouts or green beans (to serve)

Directions:

  1. Heat 2 tbsp olive oil in a large frying pan over high heat. Season both sides of the pork chops with salt and pepper, then brown them for 2 minutes on each side. Transfer to the slow cooker.
  2. In the same pan, add 1 tbsp olive oil and reduce the heat to medium. Cook the sliced onion for 5 minutes until softened, then add the garlic and cook for another minute. Sprinkle in the flour, stirring to coat the onions.
  3. Gradually pour in the chicken stock, stirring constantly. Transfer this mixture to the slow cooker. Add the mushrooms, tomato puree, vinegar, and black pepper, stirring to combine.
  4. Cover and cook on high for 3-4 hours or on low for 5-6 hours.
  5. Stir in the cream, garnish with parsley, and serve with mashed potatoes and green vegetables.

how to serve Easy Crock Pot Pork Chops

Serve these pork chops over a bed of creamy mashed potatoes, and add a side of green vegetables like sprouts or green beans. The sauce is rich and flavorful, making it perfect for spooning over the mashed potatoes. Don’t forget to garnish with freshly chopped parsley for a touch of color!

how to store Easy Crock Pot Pork Chops

If you have leftovers, store them in an airtight container in the refrigerator. They should last for about 3-4 days. To reheat, simply warm them in the microwave or on the stove until heated through. You can also freeze the leftovers for up to 2 months. Just make sure to let them cool completely before storing them in the freezer.

tips to make Easy Crock Pot Pork Chops

  • For extra flavor, consider marinating the pork chops in your favorite seasoning the night before.
  • Use a meat thermometer to check that the pork chops have reached an internal temperature of 145°F (63°C) for safe eating.
  • Feel free to add different vegetables like carrots or potatoes to the slow cooker for a one-pot meal.

variation

You can switch out the pork chops for chicken thighs or beef stew meat if you prefer. Just adjust the cooking time as needed. You can also experiment with different seasonings or sauces to change the flavor profile.

FAQs

1. Can I use bone-in pork chops instead of boneless?
Yes, bone-in pork chops can be used, but they may require a bit longer cooking time.

2. Can I add other vegetables to the recipe?
Absolutely! You can add veggies like carrots, potatoes, or bell peppers for more color and nutrition.

3. Is it okay to cook this recipe overnight?
It’s best not to cook it overnight on low heat, as the pork can become too tender and fall apart. Aim for cooking within 5-6 hours for the best texture.

Easy Crock Pot Pork Chops

A hearty and flavorful dish made effortlessly in a slow cooker, perfect for busy days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Pork Chop Preparation
  • 2 tbsp olive oil For frying
  • 4 thick boneless pork chops
  • 1/4 tsp salt
  • 1/4 tsp black pepper
Sauce Ingredients
  • 1 tbsp olive oil For sauce
  • 1 large onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 tbsp plain all-purpose flour
  • 360 ml chicken stock Approximately 1 and a half cups
  • 200 g white or brown mushrooms, sliced About 7 oz
  • 1/2 tbsp tomato puree
  • 1/2 tbsp white wine vinegar
  • 1/4 tsp black pepper For sauce
  • 60 ml double heavy cream Approximately 1/4 cup
  • 2 tbsp freshly chopped parsley To serve
To Serve
  • Mashed potato To serve
  • Green vegetables, such as sprouts or green beans To serve

Method
 

Preparation
  1. Heat 2 tbsp olive oil in a large frying pan over high heat. Season both sides of the pork chops with salt and pepper, then brown them for 2 minutes on each side. Transfer to the slow cooker.
  2. In the same pan, add 1 tbsp olive oil and reduce the heat to medium. Cook the sliced onion for 5 minutes until softened, then add the garlic and cook for another minute. Sprinkle in the flour, stirring to coat the onions.
  3. Gradually pour in the chicken stock, stirring constantly. Transfer this mixture to the slow cooker. Add the mushrooms, tomato puree, vinegar, and black pepper, stirring to combine.
Cooking
  1. Cover and cook on high for 3-4 hours or on low for 5-6 hours.
  2. Stir in the cream, garnish with parsley, and serve with mashed potatoes and green vegetables.

Notes

For extra flavor, consider marinating the pork chops in your favorite seasoning the night before. Use a meat thermometer to check that the pork chops have reached an internal temperature of 145°F (63°C) for safe eating. Feel free to add different vegetables like carrots or potatoes to the slow cooker for a one-pot meal.