Easy & Crispy Airfryer Chicken Tenders
introduction
Airfried chicken tenders are a great choice for a quick and tasty dinner. They are crispy on the outside and juicy on the inside. Plus, making them in the air fryer keeps them healthier than traditional frying.
why make this recipe
Airfryer chicken tenders are easy to prepare and cook, making them perfect for beginners. They require only a few ingredients and take less time to cook than baking. With their crispiness and flavor, everyone in the family will enjoy them.
how to make Easy & Crispy Airfryer Chicken Tenders
Ingredients:
- 1 pound of chicken tenderloins
- 1 cup of breadcrumbs
- 1/2 cup of all-purpose flour
- 2 large eggs
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- Cooking spray
Directions:
- Preheat the air fryer to 400°F (200°C).
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Dip each chicken tender into the flour, shaking off the excess. Then, dip it in the beaten eggs, and finally coat it with the breadcrumb mixture.
- Arrange the coated chicken tenders in the air fryer basket in a single layer. Lightly spray them with cooking spray.
- Cook for 10-12 minutes or until they are golden brown and cooked through. Flip the tenders halfway through the cooking time for even crispiness.
- Serve hot and enjoy your delicious chicken tenders!
how to serve Easy & Crispy Airfryer Chicken Tenders
These chicken tenders are great on their own or served with dipping sauces. Try them with ketchup, ranch dressing, or honey mustard. You can also serve them alongside a fresh salad or crispy fries for a complete meal.
how to store Easy & Crispy Airfryer Chicken Tenders
To store leftovers, let the chicken tenders cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days.
tips to make Easy & Crispy Airfryer Chicken Tenders
- For extra flavor, marinate the chicken tenders in buttermilk for a few hours before breading.
- Make sure not to overcrowd the air fryer basket for the best crispiness. Cook in batches if necessary.
- Experiment with different seasonings in the breadcrumb mixture, like Italian seasoning or chili powder, for a fun twist.
variation (if any)
You can change up the protein by using shrimp or tofu instead of chicken. The cooking time might vary slightly, so be sure to check for doneness.
FAQs
1. Can I use frozen chicken tenders?
Yes, you can use frozen chicken tenders, but adjust the cooking time accordingly, usually adding a few minutes.
2. How do I know when the chicken is fully cooked?
Chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to check this.
3. Can I reheat the chicken tenders in the air fryer?
Absolutely! Set the air fryer to 350°F (175°C) and heat them for about 5 minutes or until they are warm and crisp again.
Easy & Crispy Airfryer Chicken Tenders
Ingredients
Method
- Preheat the air fryer to 400°F (200°C).
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Dip each chicken tender into the flour, shaking off the excess.
- Then, dip it in the beaten eggs, and finally coat it with the breadcrumb mixture.
- Arrange the coated chicken tenders in the air fryer basket in a single layer.
- Lightly spray them with cooking spray.
- Cook for 10-12 minutes or until they are golden brown and cooked through, flipping halfway for even crispiness.
- Serve hot with your choice of dipping sauces, fresh salad, or crispy fries.