Why Make This Recipe
If you love classic lasagna but want a quicker and easier option, Easy Creamy Lasagna Soup is perfect for you. This cozy soup captures all the flavors of traditional lasagna and makes for a comforting meal any day of the week. With hearty ingredients and a creamy finish, it’s sure to become a family favorite. Plus, it’s a one-pot recipe that minimizes cleanup!
How to Make Easy Creamy Lasagna Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion (finely diced)
- 1 pound ground beef (80/20)
- 5 cloves garlic (minced)
- ½ teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- 25 ounces tomato basil pasta sauce
- 28 ounces diced canned tomatoes
- 4 cups chicken broth (more if you want a thinner soup)
- 2 teaspoons kosher salt (divided or more to taste)
- 12 lasagna noodles (uncooked and broken into 2″ pieces)
- ½ cup heavy cream (optional)
- 1 cup shredded mozzarella cheese
- ½ cup parmesan cheese (freshly grated)
- ½ cup ricotta cheese
- 6 tablespoons fresh basil (finely chopped)
Directions
- Heat the olive oil in a large pot or Dutch oven. Add the onion and cook until it’s soft.
- Add the ground beef and sauté until it’s browned all over.
- Stir in the garlic, red pepper flakes, 1 teaspoon of kosher salt, oregano, and tomato paste. Mix well.
- Pour in the tomato sauce, diced canned tomatoes, and chicken broth. Bring this mixture to a boil.
- Add the broken lasagna noodles to the pot. Stir in the remaining 1 teaspoon of kosher salt, or more to taste.
- Reduce the heat and let it simmer until the noodles are tender.
- If using, stir in the heavy cream. You can also add extra chicken broth if you want a thinner soup.
- For an extra creamy and cheesy texture, mix in some shredded mozzarella or parmesan right into the soup.
- Serve the lasagna soup in bowls, topped with ricotta cheese, mozzarella, parmesan, and fresh basil. Enjoy!
How to Serve Easy Creamy Lasagna Soup
Serve this lasagna soup hot in bowls. You can add extra toppings like more cheese or fresh herbs. Pair it with a side of crusty garlic bread or a simple salad for a complete meal. It’s perfect for a cozy dinner with family or friends.
How to Store Easy Creamy Lasagna Soup
If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze the soup for longer storage. Just remember to let it cool completely before transferring it to a freezer-safe container. When you’re ready to eat, thaw in the refrigerator and reheat on the stove.
Tips to Make Easy Creamy Lasagna Soup
- Feel free to adjust the spices and salt according to your taste.
- Add vegetables like bell peppers or spinach for extra nutrition.
- For a vegetarian option, substitute the ground beef with lentils or plant-based meat.
- To make it spicier, increase the amount of red pepper flakes.
Variation
You can switch up the types of cheese based on your preference. Adding feta cheese instead of ricotta will give a new twist to this comforting soup. You can also mix in other herbs like thyme or parsley for added flavor.
FAQs
Can I use no-boil lasagna noodles in this recipe?
Yes, you can use no-boil lasagna noodles! Just follow the package instructions for the best results.
How can I make this soup ahead of time?
You can prepare the soup but wait to add the cream and noodles until you’re ready to serve. Store the soup base in the fridge and add those ingredients before reheating.
Can I add more veggies to this soup?
Absolutely! You can add zucchini, mushrooms, or any veggies you like. Just sauté them with the onions to enhance their flavor.
Easy Creamy Lasagna Soup
Ingredients
Method
- Heat the olive oil in a large pot or Dutch oven. Add the onion and cook until it’s soft.
- Add the ground beef and sauté until it’s browned all over.
- Stir in the garlic, red pepper flakes, 1 teaspoon of kosher salt, oregano, and tomato paste. Mix well.
- Pour in the tomato sauce, diced canned tomatoes, and chicken broth. Bring this mixture to a boil.
- Add the broken lasagna noodles to the pot. Stir in the remaining 1 teaspoon of kosher salt, or more to taste.
- Reduce the heat and let it simmer until the noodles are tender.
- If using, stir in the heavy cream. You can also add extra chicken broth if you want a thinner soup.
- For an extra creamy and cheesy texture, mix in some shredded mozzarella or parmesan right into the soup.
- Serve the lasagna soup in bowls, topped with ricotta cheese, mozzarella, parmesan, and fresh basil.