why make this recipe
Easy California Roll Cucumber Salad is a light and fresh dish that combines the flavors of sushi in a simple salad. It’s perfect for a healthy snack, a side dish, or a light meal. The crisp cucumber, creamy avocado, and flavorful imitation crab meat create a delightful mix that everyone will love. This salad is also quick to make, making it an excellent choice for busy days or when you’re looking for something satisfying yet simple.
how to make Easy California Roll Cucumber Salad
Ingredients:
- 1 large cucumber, sliced thin
- 1 avocado, diced
- 1 cup imitation crab meat, shredded
- 1/4 cup rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 tablespoon sesame seeds
- Green onions for garnish
Directions:
- In a large bowl, combine the sliced cucumber, diced avocado, and shredded crab meat.
- In a smaller bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, and salt.
- Pour the dressing over the cucumber mixture and gently toss to combine.
- Sprinkle with sesame seeds and garnish with chopped green onions before serving.
- Enjoy your salad immediately or chill in the refrigerator for 15 minutes for a refreshing dish.
how to serve Easy California Roll Cucumber Salad
This salad can be served right away or chilled for a bit before serving. It goes well with grilled meats or can be enjoyed on its own. You can also serve it as part of a larger meal alongside other Asian-inspired dishes. A nice touch is to add extra sesame seeds or a splash of soy sauce on top just before serving for added flavor.
how to store Easy California Roll Cucumber Salad
If you have leftovers, store the salad in an airtight container in the refrigerator. It will last for about 1-2 days. However, keep in mind that the cucumber may get watery over time, so it’s best enjoyed fresh. If you’re planning to make it ahead of time, consider keeping the dressing separate until you are ready to serve.
tips to make Easy California Roll Cucumber Salad
- Make sure to slice the cucumber thinly for a better texture.
- Use ripe avocados for creaminess and flavor.
- Feel free to adjust the dressing ingredients to suit your taste. Add more sugar for sweetness or more vinegar for tanginess.
- Garnish with additional toppings like shredded carrots or a sprinkle of chili flakes for a little heat.
variation
You can customize this salad by adding extra vegetables like shredded carrots, radishes, or seaweed salad. If you like spice, a little bit of sriracha or wasabi can be mixed into the dressing for an extra kick.
FAQs
1. Can I make this salad ahead of time?
Yes, but it’s best to make it fresh. If you do make it ahead, store the dressing separately to prevent the cucumbers from getting soggy.
2. Is this salad gluten-free?
Yes, as long as you use gluten-free soy sauce, this salad can be gluten-free.
3. Can I use real crab meat instead of imitation crab?
Absolutely! Real crab meat will add a richer flavor to the salad. Just make sure it’s cooked and shredded before adding it to the mix.
Easy California Roll Cucumber Salad
Ingredients
Method
- In a large bowl, combine the sliced cucumber, diced avocado, and shredded crab meat.
- In a smaller bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, and salt.
- Pour the dressing over the cucumber mixture and gently toss to combine.
- Sprinkle with sesame seeds and garnish with chopped green onions before serving.
- Enjoy your salad immediately or chill in the refrigerator for 15 minutes for a refreshing dish.