Why Make This Recipe
Dijon Bacon Deviled Eggs are a tasty twist on the classic deviled egg. They combine creamy yolks with a hint of tang from Dijon mustard and the crispy crunch of bacon. These bite-sized treats are perfect for parties, picnics, or even a quick snack at home. They are easy to make and bring a crowd-pleasing flavor that everyone will enjoy.
How to Make Dijon Bacon Deviled Eggs
Ingredients:
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 2 slices bacon, cooked and crumbled
- 1 teaspoon paprika (for garnish)
- Chives or parsley (optional, for garnish)
Directions:
- Place the eggs in a saucepan and cover them with water. Bring the water to a boil. Once boiling, remove from heat, cover the pot, and let the eggs sit for 10-12 minutes.
- Transfer the eggs to an ice bath for 5 minutes to cool them down quickly.
- Peel the cooled eggs and cut them in half lengthwise.
- Remove the yolks and place them in a mixing bowl.
- Add mayonnaise, Dijon mustard, salt, and pepper to the yolks, mixing until smooth.
- Stir in the crumbled bacon.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika and garnish with chives or parsley if desired. Serve chilled.
How to Serve Dijon Bacon Deviled Eggs
To serve Dijon Bacon Deviled Eggs, arrange them on a nice platter. You can garnish them with extra crumbled bacon, a sprinkle of paprika, or fresh herbs like chives or parsley. These eggs are best served cold and can be a great appetizer at parties or celebrations.
How to Store Dijon Bacon Deviled Eggs
If you have any leftovers, you can store the deviled eggs in an airtight container in the refrigerator. They can last for up to 3 days. Just remember to keep them chilled until you are ready to serve again.
Tips to Make Dijon Bacon Deviled Eggs
- For easier peeling, use older eggs rather than fresh ones.
- Experiment with different types of mustard for varied flavors.
- If you want to make them spicier, consider adding a dash of hot sauce or some chopped jalapeños.
Variation
You can customize this recipe by adding different toppings like chopped olives, pickles, or even a sprinkle of cheese for an extra kick.
FAQs
Can I make deviled eggs ahead of time?
Yes, you can make them a day in advance. Just keep them in the fridge until you are ready to serve.
What can I use instead of mayonnaise?
You can substitute mayonnaise with Greek yogurt for a healthier option.
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon works well if you prefer a lighter option. Cook it until crispy and crumble it into the yolk mixture.
Dijon Bacon Deviled Eggs
Ingredients
Method
- Place the eggs in a saucepan and cover them with water. Bring the water to a boil.
- Once boiling, remove from heat, cover the pot, and let the eggs sit for 10-12 minutes.
- Transfer the eggs to an ice bath for 5 minutes to cool them down quickly.
- Peel the cooled eggs and cut them in half lengthwise.
- Remove the yolks and place them in a mixing bowl.
- Add mayonnaise, Dijon mustard, salt, and pepper to the yolks, mixing until smooth.
- Stir in the crumbled bacon.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika and garnish with chives or parsley if desired. Serve chilled.