why make this recipe
Deviled eggs are a classic appetizer that brings a delightful combination of flavors and textures. They are easy to make and are always a hit at parties, picnics, and family gatherings. Whether you’re looking for a tasty snack or a fancy addition to a meal, deviled eggs are versatile and loved by many. Plus, they are a great way to use leftover hard-boiled eggs!
how to make Deviled Eggs
Ingredients
- 8 hard boiled eggs (peeled and halved)
- 1/4 cup mayonnaise
- 2 tsp dill pickle juice
- 1/2 tsp yellow mustard (or Dijon mustard), or to taste
- Pinch of salt (or to taste)
- 1/8 tsp black pepper
- 1/8 tsp garlic powder
- 2 baby dill pickles (very finely diced)
- 1/8 tsp paprika (to garnish)
- 3 oz bacon (4 strips) (chopped and browned, for topping)
Directions
- Cut peeled eggs in half lengthwise and place them on a serving platter.
- Remove yolks with a spoon and place them in a medium mixing bowl.
- Mash yolks to a fine crumb with a fork.
- Add 1/4 cup mayo, 2 tsp pickle juice, 1/2 tsp mustard, a pinch of salt, 1/8 tsp black pepper, and 1/8 tsp garlic powder. Mash together until smooth and creamy.
- Mix in finely diced pickles. Taste and add more seasonings if needed.
- Spoon a generous teaspoon of the egg mixture into each egg half.
- Garnish the top with a sprinkle of paprika and a big pinch of browned bacon bits.
how to serve Deviled Eggs
Serve deviled eggs cold or at room temperature on a nice platter. They look great as part of a buffet spread or can be served individually as appetizers. Pair them with fresh veggies or crispy crackers for a perfect snack.
how to store Deviled Eggs
Store any leftover deviled eggs in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. If possible, keep the filling separate from the egg whites until ready to serve to maintain their texture.
tips to make Deviled Eggs
- Make sure your hard-boiled eggs are cooked properly for easy peeling.
- For an extra kick, consider adding a bit of hot sauce or smoked paprika.
- You can experiment with different herbs like chives or cilantro for added flavor.
variation
Feel free to experiment with different ingredients like avocado or cream cheese to create unique flavors. You can also add ingredients such as salsa or crab meat for a fun twist on the original recipe.
FAQs
1. Can I make deviled eggs ahead of time?
Yes, you can make them a day in advance. Just store them covered in the refrigerator until you are ready to serve.
2. How can I tell when the eggs are hard-boiled?
Simply boil them for about 9-12 minutes. You can also check by spinning the egg; if it spins steadily, it’s hard-boiled.
3. Can I use non-fat mayonnaise?
Yes, you can use non-fat or light mayonnaise if you prefer a lighter version, but it may change the creaminess and taste a bit.
Deviled Eggs
Ingredients
Method
- Cut peeled eggs in half lengthwise and place them on a serving platter.
- Remove yolks with a spoon and place them in a medium mixing bowl.
- Mash yolks to a fine crumb with a fork.
- Add mayonnaise, dill pickle juice, yellow mustard, a pinch of salt, black pepper, and garlic powder. Mash together until smooth and creamy.
- Mix in finely diced pickles. Taste and add more seasonings if needed.
- Spoon a generous teaspoon of the egg mixture into each egg half.
- Garnish the top with a sprinkle of paprika and a big pinch of browned bacon bits.