why make this recipe
Dandelion syrup is a delightful way to use the common dandelion flower. This syrup is packed with flavor and offers a unique taste that can sweeten various dishes. It’s an excellent choice for anyone looking to make something special from backyard ingredients. Making dandelion syrup is fun and creative, and it also offers a way to enjoy the sweetness of springtime flowers.
how to make Dandelion Syrup
Ingredients :
- 4 cups whole dandelion flowers
- 2 ½ cups raw sugar (can substitute white sugar if that’s all you have)
- 4 cups water
- 2 tbsp fresh lemon juice
Directions :
Prepare the flowers:
- Start by picking fresh dandelion flowers. Make sure to choose flowers that have not been treated with chemicals or pesticides.
- Rinse the flowers gently under cool water to remove any dirt or insects.
- Remove the green stems and leaves from the flowers, leaving just the petals.
Make the syrup:
- In a large pot, combine the cleaned dandelion flowers and water.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes.
- After simmering, strain the liquid through a fine mesh strainer or cheesecloth to remove the flowers.
- Return the liquid to the pot and add the sugar and lemon juice.
- Cook over medium heat until the sugar completely dissolves. Continue to simmer for about 10 to 15 minutes, or until the syrup thickens.
- Pour the hot syrup into sterilized jars and seal them while still warm.
how to serve Dandelion Syrup
Dandelion syrup can be served in various ways. Drizzle it over pancakes or waffles for a sweet breakfast treat. You can also add it to yogurt, oatmeal, or baked goods for extra flavor. For a refreshing drink, mix it with cold water or sparkling water and ice.
how to store Dandelion Syrup
Store the cooled dandelion syrup in a sealed jar in the refrigerator. It should last for several weeks. If you want to keep it longer, consider canning it for longer shelf life.
tips to make Dandelion Syrup
- Use only the bright yellow petals for the best flavor.
- Avoid picking flowers from areas that may have been sprayed with pesticides.
- You can adjust the sweetness of the syrup by adding more or less sugar according to your preference.
variation
You can try adding different flavors to your dandelion syrup. Consider adding a few sprigs of mint for a refreshing taste or cinnamon for a warm spice flavor. You can also experiment with using other herbs and flowers like clover or violets.
FAQs
Q: Is dandelion syrup safe to eat?
A: Yes, dandelion syrup is safe and can be enjoyed in moderation. Just ensure the flowers are free from pesticides.
Q: Can I use dried dandelion flowers?
A: Yes, you can use dried dandelion flowers. Just use about 1 cup of dried flowers to replace the 4 cups of fresh flowers.
Q: What if my syrup doesn’t thicken?
A: If your syrup doesn’t thicken, continue to simmer it for a bit longer. Cooking it for more time will help it reach the desired consistency.
Dandelion Syrup
Ingredients
Method
- Pick fresh dandelion flowers, ensuring they have not been treated with chemicals or pesticides.
- Rinse the flowers gently under cool water to remove any dirt or insects.
- Remove the green stems and leaves, leaving just the petals.
- In a large pot, combine the cleaned dandelion flowers and water.
- Bring the mixture to a boil, reduce the heat, and let it simmer for about 30 minutes.
- Strain the liquid through a fine mesh strainer or cheesecloth to remove the flowers.
- Return the liquid to the pot, add sugar and lemon juice.
- Cook over medium heat until the sugar dissolves; continue to simmer for 10 to 15 minutes or until the syrup thickens.
- Pour the hot syrup into sterilized jars and seal while still warm.