Cucumber Tomato Salad

why make this recipe

Cucumber Tomato Salad is a refreshing dish that is easy to make and perfect for hot days. It combines crunchy cucumbers with juicy tomatoes, creating a delightful mix of flavors. This salad is great for barbecues, picnics, or as a side dish for any meal. It’s also a healthy choice, packed with vitamins and minerals!

how to make Cucumber Tomato Salad

Ingredients:

Cucumbers
Tomatoes
Red Onion
Olive Oil
Lemon Juice
Salt
Pepper
Fresh Basil

Directions:

Chop the cucumbers and tomatoes into bite-sized pieces.
Slice the red onion thinly.
In a large bowl, combine the cucumbers, tomatoes, and red onion.
Drizzle with olive oil and lemon juice.
Season with salt and pepper to taste.
Toss gently to mix.
Garnish with fresh basil before serving.

how to serve Cucumber Tomato Salad

Cucumber Tomato Salad can be served chilled or at room temperature. It pairs well with grilled meats and fish, making it a great side dish for summer meals. You can also add it to wraps or sandwiches for added crunch and flavor.

how to store Cucumber Tomato Salad

To store Cucumber Tomato Salad, cover it with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator for up to 2 days. If you need to store it longer, it’s best to keep the dressing separate until you are ready to serve to keep the salad fresh.

tips to make Cucumber Tomato Salad

Use ripe, fresh tomatoes for the best flavor.
Try to use different varieties of cucumbers, like English or Persian, for a unique taste.
Let the salad sit for about 10 minutes before serving to allow the flavors to blend.
For a bit of heat, add chopped jalapeño or a pinch of red pepper flakes.

variation

For a twist, you can add feta cheese or olives to give the salad a Mediterranean flair. You can also substitute balsamic vinegar for lemon juice to create another layer of flavor.