why make this recipe
Crockpot White Chicken Chili is a great dish for busy days. It’s easy to prepare and uses simple ingredients. Just throw everything in the crockpot and let it cook. This recipe is perfect for weeknight dinners or meal prep. Plus, it’s hearty and satisfying, making it a favorite for many.
how to make Crockpot White Chicken Chili
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (15 ounces) white beans, drained and rinsed
- 1 can (4 ounces) diced green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- Salt and pepper to taste
- 1 cup corn (optional)
- Chopped cilantro for garnish
- Sour cream for serving (optional)
Directions
- Place the chicken breasts at the bottom of the crockpot.
- Add the white beans, green chilies, onion, garlic, cumin, chili powder, corn, and chicken broth on top.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
- Shred the chicken in the crockpot, stir to combine, and serve hot, garnished with cilantro and a dollop of sour cream if desired.
how to serve Crockpot White Chicken Chili
Serve this chili in bowls. Top it with fresh cilantro and a spoonful of sour cream for added creaminess. It goes well with tortilla chips or cornbread on the side. You can also add a squeeze of lime for extra flavor.
how to store Crockpot White Chicken Chili
Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3-4 days. To reheat, simply warm it on the stove or in the microwave. You can also freeze the chili for up to 3 months. Just make sure to use a freezer-safe container.
tips to make Crockpot White Chicken Chili
- Prepare your ingredients in advance to save time.
- Adjust the spices to your taste. If you like it spicy, add more chili powder.
- You can use leftover cooked chicken instead of raw chicken breasts for a quicker meal.
- For a thicker chili, mash some of the white beans before adding them.
variation
You can customize this chili by adding different vegetables like bell peppers or zucchini. If you prefer a creamier texture, stir in some cream cheese or heavy cream just before serving.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. Just adjust the cooking time as needed, and ensure the chicken reaches a safe temperature.
Can I make this dish vegetarian?
Yes, you can replace the chicken with more beans or lentils and use vegetable broth instead of chicken broth.
Is it spicy?
This recipe has mild flavors. You can add more spices or hot sauce if you prefer a spicier chili.
Crockpot White Chicken Chili
Ingredients
Method
- Place the chicken breasts at the bottom of the crockpot.
- Add the white beans, green chilies, onion, garlic, cumin, chili powder, corn, and chicken broth on top.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
- Shred the chicken in the crockpot, stir to combine, and serve hot, garnished with cilantro and a dollop of sour cream if desired.