There’s something magical about coming home to the smell of sweet, savory, slow-cooked goodness wafting from your kitchen. This Crockpot Teriyaki Chicken recipe is exactly that kind of magic. Juicy, tender chicken simmered in a sticky, garlicky teriyaki sauce that clings to every bite—it’s bold, comforting, and ridiculously easy. Trust me, this one’s a game-changer for busy weeknights, meal prep Sundays, or even a wholesome twist on your classic Chicken Teriyaki Recipe. And yes, it checks the box for a Healthy Crockpot dinner you’ll crave on repeat!
Table of Contents
Why You’ll Love This Recipe
- Effortless prep—just dump and go!
- Ideal for Crockpot Teriyaki Chicken Meal Prep.
- That sweet and savory teriyaki flavor is totally crave-worthy.
- Customizable as a Crockpot Chicken Teriyaki With Veggies dinner.
- Tastes amazing over rice, noodles, or even tossed into a Salad Pasta.
- Freezer-friendly for future fuss-free dinners.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dinner |
| Cooking Method | Slow Cooker |
| Prep Time | 10 minutes |
| Cook Time | 4–6 hours (low) or 2–3 hours (high) |
| Total Time | Approx. 4–6 hours |
| Servings | 4–6 |
Ingredients
- Boneless skinless chicken thighs or breasts – The base of this Healthy Chicken Teriyaki Recipe Crockpot version—tender, juicy, and protein-packed.
- Low-sodium soy sauce – Adds that rich umami without overpowering saltiness.
- Honey or brown sugar – For that glossy, sweet finish (yes, a nod to Crock-pot Honey Balsamic Chicken And Carrots lovers!).
- Rice vinegar – Brings a lovely tang to balance the sweetness.
- Fresh garlic and ginger – The dynamic duo of flavor!
- Cornstarch – Helps turn your sauce into a thick, luscious glaze.
- Sesame oil – Just a dash brings cozy, nutty warmth.
- Green onions & sesame seeds – Because garnish = glory!
🔽 Scroll down for the full printable recipe card and meal prep tips!
How to Make Crockpot Teriyaki Chicken
Step 1: Prep the Sauce
In a bowl, whisk together soy sauce, honey, vinegar, garlic, ginger, and sesame oil. This homemade teriyaki sauce takes this Teriyaki Chicken Crock Pot dish from good to irresistible.
Step 2: Add to Crockpot
Layer your chicken in the slow cooker and pour the sauce over top. Coat it well for full flavor infusion.
Step 3: Let the Crockpot Work Its Magic
Cover and cook on low for 4–6 hours or high for 2–3 hours. It’s a Crock Pot Chicken Teriyaki Easy win!
Step 4: Thicken the Sauce
Shred the chicken, then stir in a cornstarch slurry and let the sauce thicken to your liking.
Step 5: Toss, Garnish, and Serve
Add the chicken back to the thickened sauce. Top with green onions and sesame seeds, and you’re done!
Pro Tips
- Use chicken thighs for that melt-in-your-mouth texture.
- Want to make it a Crockpot Chicken Teriyaki With Veggies? Toss in bell peppers, carrots, or snap peas during the last hour.
- Double the sauce if you’re planning a Crockpot Teriyaki Chicken Meal Prep marathon.
Flavor Variations
- Add red pepper flakes or sriracha for a spicy twist.
- Stir in canned pineapple for a Hawaiian spin.
- Mix with cooked noodles or Salad Pasta for a fun teriyaki fusion dish.
Serving Suggestions
- Over jasmine or cauliflower rice.
- In lettuce wraps for a lighter take.
- As part of a grain bowl with roasted veggies.
Make-Ahead & Storage Tips
- Make-Ahead: Mix sauce ingredients ahead and store in the fridge.
- Storage: Keeps in the fridge for 3–4 days.
- Freezing: Freeze portions for quick dinners—just thaw and reheat.
How to Reheat
Microwave or stovetop both work great. Add a splash of water or extra sauce if needed to refresh that glossy coating.
FAQ
Can I use frozen chicken for this Healthy Chicken Teriyaki Recipe Crockpot version?
It’s best to thaw first for even cooking and food safety, but yes, you can!
Can I make this gluten-free?
Yes—swap the soy sauce with tamari or coconut aminos.
How do I turn this into a full meal?
Pair with rice and veggies, or follow the Crockpot Chicken Teriyaki With Veggies idea for an all-in-one dinner.
Can I use this recipe for meal prep?
Absolutely! This Crockpot Teriyaki Chicken Meal Prep dream holds up perfectly in the fridge or freezer.
Final Thoughts
Whether you’re after a cozy weeknight meal or a smart Healthy Crockpot meal prep option, this Crockpot Teriyaki Chicken Recipe ticks all the boxes. It’s sweet, savory, comforting, and flexible enough for however you love to eat—over rice, in noodles, even as a topping for Salad Pasta. Bookmark it, batch it, love it. You’ve just found your new favorite teriyaki chicken.
Craving more comforting crockpot dinners? Check out our hearty and oh-so-satisfying Crockpot Pierogi Casserole with Kielbasa. It’s the ultimate cozy meal that brings serious flavor to your table!
Crockpot Teriyaki Chicken
Ingredients
Equipment
Method
- In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil.
- Place chicken in the crockpot and pour sauce over the top. Stir to coat the chicken evenly.
- Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, until the chicken is fully cooked and tender.
- Remove chicken and shred it. Mix cornstarch and water, then stir into the sauce in the crockpot to thicken.
- Return shredded chicken to the crockpot and stir until well coated in the thickened sauce.
- Garnish with green onions and sesame seeds. Serve over rice, noodles, or vegetables.