why make this recipe
Crockpot Hamburger Potato Casserole is a perfect dish for busy days. It is easy to prepare and requires minimal effort. Using a crockpot makes it ideal for those who want a warm, filling meal waiting for them when they get home. This casserole is comforting, cheesy, and packed with flavor, making it a family favorite.
how to make Crockpot Hamburger Potato Casserole
Ingredients
- 1 lb ground beef (lean or regular)
- 4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese (sharp or mild), divided
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley or chopped chives (for garnish)
Directions
- Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned and no pink remains, about 5-7 minutes. Drain excess fat to avoid greasiness.
- Wash and thinly slice the potatoes evenly (about 1/8 inch thick) to ensure even cooking without mushiness.
- In the crockpot, layer half the potatoes first, then half the cooked beef and onion mixture, followed by a portion of shredded cheddar cheese. Repeat the layers with the remaining potatoes, beef, and some cheese.
- In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this evenly over the layered ingredients in the crockpot to add creaminess and moisture.
- Cover and cook the casserole on low for 6 to 8 hours, or until the potatoes are tender and the cheese has melted and is bubbly.
- About 15 minutes before serving, sprinkle the remaining shredded cheddar cheese on top of the casserole. Cover again to melt the cheese. Garnish with fresh parsley or chopped chives if desired before serving.
how to serve Crockpot Hamburger Potato Casserole
Serve this casserole hot from the crockpot. It pairs well with a simple green salad or some steamed vegetables for a complete meal. Use a large spoon to scoop into bowls, making sure to get a bit of each layer.
how to store Crockpot Hamburger Potato Casserole
Store any leftovers in an airtight container in the refrigerator. This casserole can last for about 3-4 days when stored properly. Reheat in the microwave or in the oven until warm throughout.
tips to make Crockpot Hamburger Potato Casserole
- Use lean ground beef for a healthier option.
- Consider adding other vegetables, such as bell peppers or mushrooms, to the layers for added flavor and nutrition.
- Make sure the potato slices are uniform in thickness for even cooking.
- If you like a little spice, add some cayenne pepper or chopped jalapeños.
variation
For a different flavor, try using sausage instead of ground beef. You can also substitute the cream of mushroom soup with cream of chicken soup for a twist. Adding different types of cheese can also change up the taste, such as mozzarella or pepper jack.
FAQs
Can I use frozen potatoes?
Yes, frozen thinly sliced potatoes can be used, but they may alter the cooking time slightly.
Can I make this recipe ahead of time?
You can prepare the ingredients the night before and assemble them in the crockpot. Just keep it in the fridge and cook it in the morning.
What can I serve with this casserole?
This dish goes well with a side salad, steamed veggies, or even bread for a hearty meal.
Crockpot Hamburger Potato Casserole
Ingredients
Method
- Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned and no pink remains, about 5-7 minutes. Drain excess fat.
- Wash and thinly slice the potatoes evenly (about 1/8 inch thick) to ensure even cooking.
- In the crockpot, layer half the potatoes, followed by half the cooked beef and onion mixture, and a portion of shredded cheddar cheese. Repeat with the remaining ingredients.
- In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this evenly over the layered ingredients.
- Cover and cook on low for 6 to 8 hours, or until potatoes are tender and cheese is melted and bubbly.
- About 15 minutes before serving, sprinkle the remaining shredded cheese on top, cover again to melt.
- Garnish with fresh parsley or chives before serving.