why make this recipe
Crockpot Chicken Tortilla Soup is a comforting dish that brings warmth and flavor to any meal. It’s easy to prepare, making it perfect for busy days. Just toss the ingredients in the crockpot, and let it do all the work. This soup is nutritious, packed with protein, and can be customized with your favorite toppings. Plus, it’s great for leftovers!
how to make Crockpot Chicken Tortilla Soup
Ingredients:
- 1 lb chicken breast
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 4 cups chicken broth
- Salt and pepper to taste
- Crispy tortilla strips for serving
- Optional toppings: avocado, cheese, cilantro, lime
Directions:
- Place chicken breast at the bottom of the crockpot.
- Add black beans, corn, diced tomatoes, onion, garlic, cumin, and chili powder.
- Pour the chicken broth over the mixture and stir to combine.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken in the soup using two forks.
- Serve hot topped with crispy tortilla strips and optional toppings.
how to serve Crockpot Chicken Tortilla Soup
To serve Crockpot Chicken Tortilla Soup, ladle the soup into bowls. Top each bowl with crispy tortilla strips and any optional toppings you like, such as fresh avocado, shredded cheese, chopped cilantro, or a squeeze of lime. This adds extra flavor and makes the dish even more enjoyable.
how to store Crockpot Chicken Tortilla Soup
You can store any leftover Crockpot Chicken Tortilla Soup in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you want to store it for a longer time, you can freeze it. Just be sure to use freezer-safe containers or bags, and it will last for up to 3 months. When you’re ready to eat it again, simply thaw and reheat.
tips to make Crockpot Chicken Tortilla Soup
- For added flavor, consider using homemade chicken broth if you have it on hand.
- If you like your soup spicier, add some diced jalapeños or a dash of hot sauce.
- Use boneless, skinless thighs instead of breast meat for a richer taste and tender texture.
- Feel free to add other veggies like bell peppers or zucchini to boost the nutrition!
variation
You can easily make this soup vegetarian by substituting the chicken with more beans or some tofu. For a different twist, try adding a packet of taco seasoning instead of cumin and chili powder for more robust flavors.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken in the crockpot. Just adjust the cooking time and make sure it reaches an internal temperature of 165°F when done.
2. Can I make this soup ahead of time?
Absolutely! You can prepare all the ingredients and store them in the fridge overnight. Just throw them in the crockpot the next day and cook as directed.
3. What can I do with leftovers?
Leftovers are great for lunch the next day or you can use them as a filling for tacos. You can also add the soup to a baked potato for a tasty meal!
Crockpot Chicken Tortilla Soup
Ingredients
Method
- Place chicken breast at the bottom of the crockpot.
- Add black beans, corn, diced tomatoes, onion, garlic, cumin, and chili powder.
- Pour the chicken broth over the mixture and stir to combine.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken in the soup using two forks.
- Ladle the soup into bowls.
- Top each bowl with crispy tortilla strips and optional toppings like avocado, cheese, cilantro, and lime.