Why Make This Recipe
Crockpot Chicken Pot Pie Casserole is an easy and comforting meal. It combines the classic flavors of chicken pot pie with the convenience of a slow cooker. This recipe is perfect for busy families or anyone who wants a warm, hearty dish without spending hours in the kitchen. Just throw the ingredients in the crockpot, and let it do all the work!
How to Make Crockpot Chicken Pot Pie Casserole
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 package refrigerated biscuit dough
Directions:
- In a crockpot, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, salt, and pepper. Stir well to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, cut the biscuit dough into pieces and place on top of the chicken mixture in the crockpot.
- Cover and let cook until the biscuits are cooked through.
- Serve warm and enjoy your comforting meal!
How to Serve Crockpot Chicken Pot Pie Casserole
Serve the casserole warm straight from the crockpot. It pairs well with a simple salad or bread on the side. Everyone will love the fluffy biscuits on top and the creamy chicken filling underneath.
How to Store Crockpot Chicken Pot Pie Casserole
If you have leftovers, let the casserole cool completely. Store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 2-3 months. To reheat, just warm it in the microwave or oven until heated through.
Tips to Make Crockpot Chicken Pot Pie Casserole
- You can use leftover rotisserie chicken for extra flavor and convenience.
- Feel free to add more vegetables like peas, carrots, or corn based on your preference.
- For a bit of extra flavor, experiment with different herbs and spices according to your taste.
Variation
If you want a healthier version, use whole wheat biscuit dough or swap out the cream of chicken soup for a homemade version using milk and flour. You can also replace chicken with turkey or jackfruit for a vegetarian option.
FAQs
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables, but make sure to cook them a bit before adding them to the crockpot so they’re tender by the time the dish is done.
Can I make this recipe gluten-free?
Absolutely! Use gluten-free biscuit dough and make sure the cream of chicken soup is gluten-free as well.
How do I know when the casserole is done?
The casserole is done when the biscuits on top are cooked through and golden brown. The chicken mixture should be bubbling and heated all the way through.
Crockpot Chicken Pot Pie Casserole
Ingredients
Method
- In a crockpot, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, salt, and pepper. Stir well to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, cut the biscuit dough into pieces and place on top of the chicken mixture in the crockpot.
- Cover and let cook until the biscuits are cooked through.
- Serve warm straight from the crockpot, paired with a simple salad or bread on the side.