why make this recipe
Crockpot Chicken Pot Pie Casserole is a wonderful option for busy days. It brings the classic flavors of chicken pot pie to your table without much effort. You can put all the ingredients in the slow cooker and let it do the work. It’s warm, comforting, and perfect for dinner. Plus, using a crockpot means you can enjoy a home-cooked meal with minimal cleanup.
how to make Crockpot Chicken Pot Pie Casserole
Making Crockpot Chicken Pot Pie Casserole is simple and straightforward. Just follow the steps below, and you’ll have a delicious meal ready to enjoy.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 package refrigerated biscuit dough
Directions:
- In a slow cooker, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, thyme, salt, and pepper. Stir to mix well.
- Tear the biscuit dough into pieces and place on top of the mixture in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 4 hours, until the biscuits are cooked through.
- Serve warm and enjoy your cozy casserole!
how to serve Crockpot Chicken Pot Pie Casserole
Serve your Crockpot Chicken Pot Pie Casserole warm in bowls. You can garnish it with fresh herbs, like parsley, for added color and flavor. This dish is great on its own or paired with a side salad for a complete meal.
how to store Crockpot Chicken Pot Pie Casserole
If you have leftovers, let them cool completely before transferring the casserole to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove until heated through.
tips to make Crockpot Chicken Pot Pie Casserole
- Feel free to add other vegetables, like peas or corn, for extra flavor and nutrition.
- You can use leftover rotisserie chicken for even quicker preparation.
- Adjust the spices according to your taste; add more thyme or spices if you like stronger flavors.
variation
You can customize this casserole by using a creamy soup other than cream of chicken, such as cream of celery or cream of mushroom. You can also add cheese on top during the last 30 minutes of cooking for a cheesy twist.
FAQs
1. Can I use uncooked chicken in this recipe?
Yes, you can use uncooked chicken. Just add an extra hour or two to the cooking time on low.
2. Can I make this in the oven instead of a crockpot?
Yes, you can bake it in a casserole dish. Combine all ingredients, top with biscuit pieces, and bake at 375°F for about 25-30 minutes until the biscuits are golden and cooked through.
3. Is this recipe gluten-free?
To make it gluten-free, use gluten-free biscuit dough and ensure that the cream of chicken soup and chicken broth are gluten-free.
Crockpot Chicken Pot Pie Casserole
Ingredients
Method
- In a slow cooker, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, thyme, salt, and pepper. Stir to mix well.
- Tear the biscuit dough into pieces and place on top of the mixture in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 4 hours, until the biscuits are cooked through.
- Serve warm and enjoy your cozy casserole!