Why make this recipe
Crockpot Chicken Pot Pie is a wonderful meal for busy families. It is easy to prepare, nutritious, and comforting. The slow-cooked chicken and vegetables mix perfectly with the biscuit topping, creating a hearty dish that everyone will love. Plus, it requires minimal effort; just throw in the ingredients, set the timer, and enjoy a warm meal later.
How to make Crockpot Chicken Pot Pie
Ingredients :
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup celery, diced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 tablespoon onion, minced
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 package refrigerated biscuit dough
Directions :
- In a crockpot, combine the shredded chicken, carrots, peas, celery, cream of chicken soup, chicken broth, onion, garlic powder, thyme, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the veggies are tender.
- About 30 minutes before serving, place the refrigerated biscuit dough on top of the chicken mixture in the crockpot. Cover and continue cooking until the biscuits are golden brown.
- Serve warm and enjoy your delicious chicken pot pie with biscuits!
How to serve Crockpot Chicken Pot Pie
Serve Crockpot Chicken Pot Pie hot from the crockpot. You can dish it out into bowls or plates, making sure to add some biscuit topping with every scoop. This dish pairs well with a simple side salad or steamed vegetables for a complete meal.
How to store Crockpot Chicken Pot Pie
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pot pie in a microwave-safe dish and heat in the microwave until warm. You can also reheat it in the oven at a low temperature.
Tips to make Crockpot Chicken Pot Pie
- Use rotisserie chicken for extra flavor and quicker prep time.
- Feel free to add other vegetables like potatoes or green beans.
- For extra seasoning, add herbs like rosemary or parsley.
Variations
You can modify this recipe by using turkey instead of chicken or substituting the cream of chicken soup with a cream of mushroom soup for a different flavor. You can also use gluten-free biscuit dough if you have dietary restrictions.
FAQs
Can I use frozen vegetables?
Yes, frozen vegetables work great in this recipe. Just add them straight into the crockpot without thawing.
How do I know when the chicken is done?
The chicken is done when it is fully cooked and the veggies are tender. This usually takes 6-8 hours on low or 3-4 hours on high.
Can I make this recipe ahead of time?
Yes, you can prepare all the ingredients the night before and store them in the fridge. Then, just place them in the crockpot the next day and cook as directed.
Crockpot Chicken Pot Pie
Ingredients
Method
- In a crockpot, combine the shredded chicken, carrots, peas, celery, cream of chicken soup, chicken broth, onion, garlic powder, thyme, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the veggies are tender.
- About 30 minutes before serving, place the refrigerated biscuit dough on top of the chicken mixture in the crockpot. Cover and continue cooking until the biscuits are golden brown.
- Serve hot from the crockpot, adding some biscuit topping with every scoop. It pairs well with a simple side salad or steamed vegetables.