Best Crock Pot Chicken Pot Pie Recipe

If you’ve been craving comfort food without the hassle, this Best Crock Pot Chicken Pot Pie is about to be your weeknight hero. It’s got all the cozy charm of the classic—tender chicken, creamy sauce, and soft veggies—slow-cooked to perfection and topped off with golden biscuits. The best part? It basically cooks itself while you go about your day. Trust me, you’re going to love this. Whether you’re on the hunt for Crockpot Chicken Pot Pie, Easy Crockpot Dinners, or just a new go-to for Chicken Crockpot Recipes, this dish checks all the boxes.

If you love this recipe, don’t miss our cozy Crockpot Pierogi Casserole with Kielbasa — it’s another comfort food winner!

Table of Contents

Why You’ll Love This Recipe

• One-pot magic with minimal cleanup
• Super creamy, rich, and hearty
• Perfect for busy weeknights or lazy Sundays
• Family-friendly and kid-approved
• Ultimate cozy comfort food without the oven
• Great addition to your list of Pot Pies Recipes and Dinner Recipes Crockpot

Recipe Snapshot

Feature	Details
Category	Dinner
Prep Time	15 minutes
Cook Time	6 hours
Total Time	6 hours 15 minutes
Servings	6

Ingredients

• Chicken thighs or breasts – juicy, flavorful, and perfect for slow cooking.
• Frozen mixed vegetables – for color, texture, and convenience.
• Cream of chicken soup – makes the base creamy and rich.
• Chicken broth – adds depth and savory notes.
• Garlic & onion powder – boosts the flavor without extra chopping.
• Thyme & parsley – classic herbs for that pot pie flair.
• Salt & pepper – simple, but essential.
• Refrigerated biscuit dough – that golden, fluffy topping everyone loves.

📌 Don’t forget to check the full recipe card at the bottom for measurements and instructions!

How to Make Crock Pot Chicken Pot Pie

Step 1: Load Up the Crock Pot

Add chicken, frozen veggies, cream of chicken soup, broth, and seasonings to your slow cooker. Give it a gentle stir to combine.

Step 2: Slow Cook to Perfection

Cover and cook on LOW for 6 hours or HIGH for 3-4 hours, until the chicken is fall-apart tender. These Crockpot Recipes Slow Cooker are so hands-off, they practically cook themselves!

Step 3: Shred and Thicken

Shred the chicken right in the pot using two forks. Stir everything together—it’s going to smell amazing.

Step 4: Biscuit Topping Time

Bake your biscuits separately according to package instructions. Once golden and puffed, spoon your creamy chicken mixture into bowls and top with a biscuit (or two!). For fans of Chicken Pot Pie Recipes, this twist is a total winner.

Pro Tips

• Use rotisserie chicken to cut down on time.
• Add a splash of heavy cream for extra richness.
• Want it thicker? Mix in a cornstarch slurry before serving.

Flavor Variations

• Swap chicken for turkey—great for leftovers!
• Stir in cooked bacon for a smoky twist.
• Add a dash of hot sauce if you like heat.

Serving Suggestions

Serve with a side salad or steamed green beans for balance. Oh, and don’t forget a second helping of biscuits! This makes one of those Crockpot Recipes Easy enough for anyone to tackle.

Make-Ahead & Storage

Prep everything the night before and start the crock pot in the morning. Leftovers store beautifully in the fridge for up to 4 days.

Leftovers

Reheat in the microwave or on the stovetop with a splash of broth to keep things creamy.

Freezing

This pot pie filling freezes like a dream. Cool completely, store in freezer-safe containers, and freeze for up to 2 months.

Reheating

Thaw overnight in the fridge and warm in a saucepan over low heat, stirring occasionally. A lifesaver from your Slow Cooker Chicken stash!

FAQs

Can I use fresh vegetables instead of frozen?
Yes! Just chop them evenly and add an extra 30 minutes to the cooking time.

Is it okay to use chicken breasts instead of thighs?
Totally. Breasts are leaner and still super tasty here.

Can I make this gluten-free?
Absolutely! Use gluten-free cream of chicken soup and gluten-free biscuits or serve over mashed potatoes.

What if I don’t have cream of chicken soup?
You can make a quick homemade version with butter, flour, milk, and chicken broth.

Final Thoughts

There’s something downright magical about this Crock Pot Chicken Pot Pie. It’s nostalgic, soul-warming, and ridiculously easy. Whether you’re feeding a family or just yourself, this one’s bound to become a regular in your dinner rotation. Add it to your list of Easy Crockpot Dinners and enjoy one of the coziest Chicken Crockpot Recipes ever. Cozy up and dig in—you’ve earned it!