Delicious Crock Pot Marry Me Chicken served with herbs and creamy sauce

Crock Pot Marry Me Chicken

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Why Make This Recipe

Crock Pot Marry Me Chicken is the perfect dish for dinner lovers. It is creamy, flavorful, and super easy to make. This recipe will impress your family or friends without taking up much of your time. The combination of tender chicken and a rich sauce makes it a favorite for many. Plus, it cooks slowly, allowing all the flavors to blend beautifully.

How to Make Crock Pot Marry Me Chicken

Ingredients:

  • 4 boneless skinless chicken breasts
  • 1 tbsp olive oil
  • 3 cloves garlic (minced)
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 0.33 cup sun-dried tomatoes (chopped)
  • 0.25 cup Parmesan cheese (grated)
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • Salt and pepper (to taste)
  • 2 tbsp fresh parsley (chopped)
  • Red pepper flakes (optional)

Directions:

  1. Season chicken breasts with salt, pepper, garlic powder, and onion powder on both sides.
  2. Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden brown. Transfer to slow cooker.
  3. In the same skillet, sauté minced garlic for 1 minute until fragrant. Add to slow cooker.
  4. In a mixing bowl, combine heavy cream, chicken broth, sun-dried tomatoes, Parmesan cheese, oregano, and basil. Whisk until well combined.
  5. Pour the cream mixture over the chicken in the slow cooker. Ensure chicken is mostly covered by the liquid.
  6. Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, until chicken is tender and cooked through.
  7. Check seasoning and adjust salt and pepper as needed. Add red pepper flakes if desired.
  8. Garnish with fresh parsley before serving. Serve over pasta, rice, or with crusty bread.

How to Serve Crock Pot Marry Me Chicken

You can serve Crock Pot Marry Me Chicken over cooked pasta, rice, or with a slice of crusty bread. The creamy sauce makes every bite delicious. You can also pair it with a fresh salad to balance the meal.

How to Store Crock Pot Marry Me Chicken

If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. You can reheat it in the microwave or on the stove until warmed through. If you want to keep it for longer, consider freezing it. Freeze in a freezer-safe container for up to 3 months.

Tips to Make Crock Pot Marry Me Chicken

  • Make sure to brown the chicken well before adding it to the slow cooker. This step adds great flavor.
  • Feel free to adjust the seasoning to your taste. Add more herbs or spices if you like it spicier.
  • If you’re short on time, you can skip searing the chicken and add it directly to the slow cooker. It will still turn out tasty, but searing adds more depth of flavor.

Variation

You can change this recipe by using different types of cheese, like mozzarella or feta. You can also add vegetables like spinach or bell peppers for extra nutrition and color.

FAQs

1. Can I use thawed chicken for this recipe?
Yes, you can use thawed chicken breasts. Just make sure they are cooked until they reach a safe temperature.

2. Is it possible to cook with frozen chicken?
It is best to thaw the chicken before cooking. Frozen chicken takes longer to cook and may not cook evenly in the slow cooker.

3. Can I use low-fat cream instead of heavy cream?
Yes, you can use low-fat cream, but the sauce may not be as rich and creamy. You could also use half-and-half as a lighter alternative.

Crock Pot Marry Me Chicken

Crock Pot Marry Me Chicken is a creamy, flavorful dish made with tender chicken snuggled in a rich sauce, perfect for impressing family and friends.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 570
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless skinless chicken breasts
  • 1 tbsp olive oil
  • 3 cloves garlic (minced)
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 0.33 cup sun-dried tomatoes (chopped)
  • 0.25 cup Parmesan cheese (grated)
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • to taste Salt and pepper
  • 2 tbsp fresh parsley (chopped)
  • Red pepper flakes (optional)

Method
 

Preparation
  1. Season chicken breasts with salt, pepper, garlic powder, and onion powder on both sides.
  2. Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden brown. Transfer to slow cooker.
  3. In the same skillet, sauté minced garlic for 1 minute until fragrant. Add to slow cooker.
  4. In a mixing bowl, combine heavy cream, chicken broth, sun-dried tomatoes, Parmesan cheese, oregano, and basil. Whisk until well combined.
  5. Pour the cream mixture over the chicken in the slow cooker. Ensure chicken is mostly covered by the liquid.
Cooking
  1. Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, until chicken is tender and cooked through.
  2. Check seasoning and adjust salt and pepper as needed. Add red pepper flakes if desired.
  3. Garnish with fresh parsley before serving.

Notes

Serve over cooked pasta, rice, or with crusty bread. Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze in a freezer-safe container for up to 3 months. For best flavor, brown the chicken well before adding it to the slow cooker.