Crock Pot Marry Me Chicken

Why Make This Recipe

Crock Pot Marry Me Chicken is more than just a dish; it’s a delightful experience that combines tender chicken with rich flavors. This recipe is perfect for busy days when you want a comforting meal without spending too much time in the kitchen. The slow cooking process ensures every bite is juicy and packed with flavor, making it a dish everyone will love.

How to Make Crock Pot Marry Me Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 6 cloves fresh garlic, minced
  • 1 tsp dried Italian seasoning
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp red pepper flakes

Directions:

  1. First, season the chicken breasts with salt and pepper. Place them in the Crock Pot.
  2. In a bowl, mix together the minced garlic, Italian seasoning, and chicken broth. Pour this mixture over the chicken.
  3. In another bowl, whisk the heavy cream and Parmesan until smooth. Stir in the red pepper flakes and pour this over the chicken as well.
  4. Cover the Crock Pot and cook on low for 6 hours or on high for 3 hours until the chicken is tender.
  5. Once cooked, serve with extra sauce drizzled on top for added flavor.

How to Serve Crock Pot Marry Me Chicken

Crock Pot Marry Me Chicken pairs wonderfully with a variety of sides. You can serve it over pasta, rice, or even mashed potatoes. Add a side of steamed vegetables or a fresh salad for a complete meal. Don’t forget to drizzle the extra sauce over your sides for more flavor!

How to Store Crock Pot Marry Me Chicken

To store leftovers, let the chicken cool completely and then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, consider freezing it. Place the chicken and sauce in a freezer-safe container for up to 3 months. When ready to eat, simply thaw and reheat.

Tips to Make Crock Pot Marry Me Chicken

  • Make sure to season the chicken well before placing it in the Crock Pot for the best flavor.
  • If you want a thicker sauce, you can leave the lid off for the last 30 minutes of cooking.
  • Feel free to add veggies like spinach or cherry tomatoes for extra nutrients and color.

Variation

You can customize this recipe by using bone-in chicken thighs for more flavor. Additionally, try adding some fresh herbs like basil or parsley for a fresh touch.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just be sure to cook it for longer to ensure they’re fully cooked through.

2. Is there a substitute for heavy cream?
If you want a lighter option, you can use half-and-half or coconut milk, but this may change the flavor slightly.

3. How spicy is this dish?
The red pepper flakes add a mild heat. If you’re sensitive to spice, you can reduce the amount or omit them entirely.

Crock Pot Marry Me Chicken

A delightful and flavorful chicken dish that is slow-cooked to perfect tenderness, making it a comforting meal for busy days.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 6 cloves fresh garlic, minced
  • 1 tsp dried Italian seasoning
  • 1 cup chicken broth
  • 1 cup heavy cream Can substitute with half-and-half or coconut milk.
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp red pepper flakes Adjust to taste for spice level.

Method
 

Preparation
  1. Season the chicken breasts with salt and pepper and place them in the Crock Pot.
  2. In a bowl, mix together the minced garlic, Italian seasoning, and chicken broth. Pour this mixture over the chicken.
  3. In another bowl, whisk the heavy cream and Parmesan until smooth. Stir in the red pepper flakes and pour this over the chicken.
  4. Cover the Crock Pot and cook on low for 6 hours or on high for 3 hours until the chicken is tender.
  5. Once cooked, serve with extra sauce drizzled on top for added flavor.

Notes

To store leftovers, let the chicken cool completely and transfer it to an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months. To reheat, thaw and warm gently. For a thicker sauce, leave the lid off for the last 30 minutes of cooking. Customizations can include bone-in chicken thighs or adding fresh herbs and vegetables.