Why Make This Recipe
Crock Pot Lasagna Soup is a delicious and easy way to enjoy the classic flavors of lasagna without all the fuss. This recipe combines all the hearty ingredients of lasagna into a warm and comforting soup. It’s perfect for busy nights when you want a homemade meal with minimal effort. Plus, it cooks slowly in a crock pot, allowing all the flavors to meld beautifully.
How to Make Crock Pot Lasagna Soup
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups chicken or beef broth
- 2 cups pasta (like macaroni or lasagna noodles, broken into pieces)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- Grated Parmesan cheese, for serving
Directions:
- In a skillet, brown the ground beef with the chopped onion and minced garlic until cooked through. Drain excess fat.
- Transfer the beef mixture to the slow cooker. Add crushed tomatoes, broth, pasta, Italian seasoning, salt, and pepper. Stir to combine.
- Cover and cook on low for 4-6 hours, or on high for 2-3 hours.
- In the last 30 minutes of cooking, stir in the ricotta and mozzarella cheese.
- Serve hot, garnished with grated Parmesan cheese.
How to Serve Crock Pot Lasagna Soup
Crock Pot Lasagna Soup is best served hot. You can ladle it into bowls and top it with a sprinkle of grated Parmesan cheese for extra flavor. This soup goes well with crusty bread or a side salad for a complete meal. It’s a cozy dish that everyone will enjoy!
How to Store Crock Pot Lasagna Soup
If you have leftovers, let the soup cool to room temperature, then transfer it to an airtight container. You can store it in the refrigerator for up to 4 days. If you want to keep it longer, consider freezing it. Place the soup in a freezer-safe container, and it can last for up to 3 months. Just thaw it in the fridge overnight before reheating.
Tips to Make Crock Pot Lasagna Soup
- For extra flavor, consider adding some chopped bell peppers or mushrooms to the beef mixture.
- If you prefer a thicker soup, you can reduce the amount of broth or add more pasta.
- Adjust the seasoning to your taste. You can add more Italian seasoning or even a pinch of red pepper flakes for some heat.
Variation
You can easily customize this soup by using ground turkey or sausage instead of beef. For a vegetarian version, replace the meat with your favorite vegetables or a meat substitute. You can also switch up the types of cheese for different flavors.
FAQs
Can I use a different type of pasta?
Yes, you can use any small pasta shape you prefer. Just adjust the cooking time as needed.Is it necessary to brown the meat before adding it to the crock pot?
While it’s not required, browning the meat adds more flavor to the dish. It helps to develop a richer taste.Can I make this soup ahead of time?
Yes, you can prep the ingredients ahead of time and store them in the fridge. Just add them to the crock pot when you’re ready to cook.
Crock Pot Lasagna Soup
Ingredients
Method
- In a skillet, brown the ground beef with the chopped onion and minced garlic until cooked through. Drain excess fat.
- Transfer the beef mixture to the slow cooker. Add crushed tomatoes, broth, pasta, Italian seasoning, salt, and pepper. Stir to combine.
- Cover and cook on low for 4-6 hours, or on high for 2-3 hours.
- In the last 30 minutes of cooking, stir in the ricotta and mozzarella cheese.
- Serve hot, garnished with grated Parmesan cheese.