why make this recipe
Crock Pot Crack Potato Soup is a warm and comforting dish that everyone loves. It’s creamy, cheesy, and packed with delicious flavors. Plus, you don’t have to stand over the stove to make it. Just throw everything into your crock pot and let it do the work for you. This recipe is perfect for busy days or chilly nights when you want something hearty and satisfying.
how to make Crock Pot Crack Potato Soup
Ingredients:
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
- Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives
Directions:
- Peel and dice the potatoes into even-sized pieces.
- In the crock pot, layer the diced potatoes at the bottom.
- Sprinkle ranch seasoning over the potatoes.
- Add shredded cheese and crumbled bacon on top.
- Pour the broth over the layered ingredients, ensuring the liquid covers them.
- Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
- Stir in heavy cream and season with salt and pepper. For a smoother soup, use an immersion blender.
- Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.
how to serve Crock Pot Crack Potato Soup
Serve the Crack Potato Soup hot in bowls. You can add extra toppings like shredded cheese, bacon bits, or chopped green onions for a burst of flavor. This soup pairs nicely with crusty bread or a side salad.
how to store Crock Pot Crack Potato Soup
To store the soup, let it cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days. If you want to keep it longer, you can freeze the soup. Just make sure to leave some space in the container for expansion. It can be frozen for up to 3 months.
tips to make Crock Pot Crack Potato Soup
- Use a variety of potatoes for different textures and flavors.
- For extra creaminess, mix in cream cheese along with heavy cream.
- If you prefer a thicker soup, mash some of the potatoes against the sides of the crock pot.
- Feel free to adjust the seasoning according to your taste preference.
variation
You can add vegetables like corn or carrots for extra nutrition. For a spicier twist, mix in some diced jalapeños or add hot sauce. If you want a vegetarian version, just skip the bacon and use vegetable broth instead of chicken broth.
FAQs
Can I make this soup ahead of time?
Yes, you can prepare the ingredients the night before and store them in the fridge. Then, just put everything in the crock pot in the morning.
Can I use fresh herbs?
Absolutely! Fresh herbs like parsley or chives can enhance the flavor. Add them in at the end for the best taste.
What if I don’t have ranch seasoning?
If you don’t have ranch seasoning, you can use a mix of dried herbs like dill, garlic powder, and onion powder to mimic the flavor.