why make this recipe
Crock Pot Corned Beef and Cabbage is a classic dish that brings warm, hearty flavors to your table. It’s perfect for celebrations like St. Patrick’s Day or as a cozy family meal. Making it in a slow cooker allows the beef to become tender and flavorful, while the vegetables absorb all the delicious juices. This recipe is easy to prepare, making it accessible for both seasoned chefs and cooking beginners.
how to make Crock Pot Corned Beef and Cabbage
Ingredients :
- 3 pound corned beef brisket flat cut with spice packet, rinsed
- 1 tablespoon Dijon mustard
- 11 oz Guinness Stout
- 5 medium carrots, peeled and sliced into large pieces
- 1 pound baby red potatoes
- 1 medium cabbage, cored and sliced into wedges
Directions :
- Spray the bottom of the slow cooker with non-stick spray.
- Place the corned beef with the fat side up in the slow cooker.
- Spread mustard evenly on top of the brisket and add spices from the packet.
- Pour Guinness around the brisket.
- Add potatoes and carrots.
- Cook for 4-5 hours on high or 6-8 hours on low.
- Add cabbage wedges in the last 30 minutes of cooking time for tender cabbage or the last hour for softer cabbage.
- Remove corned beef and let it rest for 5 minutes.
- Slice against the grain and arrange on a platter with vegetables.
how to serve Crock Pot Corned Beef and Cabbage
Serve the corned beef on a large platter with the cooked vegetables arranged around it. You can accompany the dish with mustard or horseradish for an extra kick. This meal pairs well with Irish soda bread or crisp pickles.
how to store Crock Pot Corned Beef and Cabbage
Store any leftovers in an airtight container in the refrigerator. It will keep well for up to three days. You can also freeze the corned beef and cabbage. Wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer. It will last for about two months in the freezer.
tips to make Crock Pot Corned Beef and Cabbage
- For extra flavor, consider adding bay leaves or a few cloves of garlic to the slow cooker.
- If you prefer a sweeter taste, you can add a tablespoon of brown sugar or honey.
- Ensure you slice the corned beef against the grain. This will result in more tender slices.
variation
You can easily switch up the vegetables in this recipe. Try adding turnips, parsnips, or even onions for added flavor. If you want a different twist, use apple cider instead of Guinness for a sweeter note.
FAQs
1. Can I use a different type of beer?
Yes, you can substitute with any dark beer, such as a stout or porter, for a rich flavor.
2. Is there a way to make this recipe gluten-free?
To make this gluten-free, ensure you use gluten-free beer and check that your corned beef does not contain any gluten ingredients.
3. Can I cook this recipe on the stove instead of a slow cooker?
Yes, you can cook this dish in a large pot on the stove. Just follow the same steps and simmer it on low heat for about 2-3 hours until the beef is tender.
Crock Pot Corned Beef and Cabbage
Ingredients
Method
- Spray the bottom of the slow cooker with non-stick spray.
- Place the corned beef with the fat side up in the slow cooker.
- Spread mustard evenly on top of the brisket and add spices from the packet.
- Pour Guinness around the brisket.
- Add potatoes and carrots.
- Cook for 4-5 hours on high or 6-8 hours on low.
- Add cabbage wedges in the last 30 minutes of cooking time for tender cabbage or the last hour for softer cabbage.
- Remove corned beef and let it rest for 5 minutes.
- Slice against the grain and arrange on a platter with vegetables.