why make this recipe
Crispy Air Fryer Egg Rolls are a fun and delicious snack or appetizer that you can easily make at home. They are crispy on the outside and packed with tasty filling on the inside. You can customize the filling to your liking with different meats or vegetables. Plus, using an air fryer makes them healthier than traditional deep-fried versions. Whether you’re hosting a party or just want a tasty snack, these egg rolls are sure to please everyone.
how to make Crispy Air Fryer Egg Rolls
Ingredients:
- Egg roll wrappers (square, about 6.5 inches)
- Vegetable oil or cooking spray
- 1/2 pound ground pork or chicken (225 grams)
- 2 cups finely shredded green cabbage (about 150 grams)
- 1 cup grated or julienned carrots (about 120 grams)
- 3-4 stalks green onions, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh grated ginger
- 2 tablespoons soy sauce (preferably low-sodium)
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Optional add-ins: bean sprouts, mushrooms, water chestnuts
Directions:
- Prepare the filling: Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium-high heat. Add ground pork or chicken and cook, breaking it up with a spatula until it’s no longer pink, about 5 minutes. Drain excess fat if needed.
- Add aromatics and veggies: Stir in minced garlic and grated ginger, cooking for 30 seconds until fragrant. Then, add shredded cabbage, grated carrots, and sliced green onions. Cook, stirring often, for 3-4 minutes until the veggies soften but still stay slightly crisp.
- Season the filling: Pour in the soy sauce and sesame oil. Add salt and pepper to taste. Mix well and cook for another minute. Remove from heat and let it cool slightly.
- Roll the egg rolls: Lay one egg roll wrapper on a clean surface with a corner pointing toward you (in a diamond shape). Place about 2 tablespoons of filling near the corner closest to you. Fold the corner over the filling, then fold in the sides snugly. Roll tightly towards the opposite corner, sealing the edge with a dab of water or beaten egg. Repeat with the remaining wrappers and filling.
- Prepare for air frying: Lightly brush or spray each egg roll with vegetable oil on all sides.
- Air fry the egg rolls: Preheat the air fryer to 400°F (200°C) if required. Place the egg rolls in a single layer in the basket, giving space between each. Cook for 7 minutes, flip, and then cook for another 3 minutes or until they are golden brown and crispy. Adjust the timing as needed.
- Serve warm: Let the egg rolls cool for a minute or two, then enjoy them with your favorite dipping sauce.
how to serve Crispy Air Fryer Egg Rolls
Serve your crispy egg rolls warm, hot from the air fryer. Pair them with soy sauce, sweet chili sauce, or any dipping sauce you love. They make a fantastic appetizer for parties or a snack for movie night.
how to store Crispy Air Fryer Egg Rolls
If you have leftover egg rolls, let them cool completely and store them in an airtight container. Keep them in the refrigerator for up to 3 days. To reheat, place them back in the air fryer for a few minutes to get them crispy again.
tips to make Crispy Air Fryer Egg Rolls
- Make sure to seal the egg rolls properly to prevent the filling from spilling out during cooking.
- For extra crunch, brush the egg rolls with oil before air frying.
- Feel free to mix and match your favorite veggies or proteins to create your own unique filling.
variation
You can switch up the filling by using different proteins, like shrimp or tofu. Try adding more vegetables like bell peppers or zucchini for an extra healthy touch.
FAQs
Can I freeze egg rolls?
Yes! You can freeze uncooked egg rolls. Just place them in a single layer on a baking sheet until frozen, then transfer them to an airtight container. Cook them directly from frozen, increasing the cooking time.
Can I use other types of wrappers?
Yes, you can use spring roll wrappers or even homemade dough if you prefer.
What dipping sauces go well with egg rolls?
Popular choices include soy sauce, sweet and sour sauce, and peanut sauce. You can also try spicy mayonnaise or garlic sauce for different flavors.