why make this recipe
Crispy Air Fryer Chicken Thighs are perfect for anyone who wants a delicious meal without spending hours in the kitchen. With just a few simple ingredients, you can create crispy, juicy chicken thighs that are full of flavor. The addition of garlic butter makes it even more special. This recipe is not only easy but also quick, making it an ideal choice for busy weeknights or casual family dinners.
how to make Crispy Air Fryer Chicken Thighs
Ingredients:
- 4-6 bone-in, skin-on chicken thighs (1.5 to 2 pounds / 680 to 900 grams)
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter (about 43 grams), melted
- 1 tablespoon olive oil (15 ml)
- 1 teaspoon paprika
- 1 teaspoon kosher salt, or to taste
- ½ teaspoon freshly ground black pepper
- 1 teaspoon dried thyme or Italian seasoning (optional)
- 1 teaspoon fresh lemon juice (optional)
Directions:
- Pat 4-6 bone-in, skin-on chicken thighs dry with paper towels.
- In a medium bowl, combine 1 teaspoon paprika, 1 teaspoon kosher salt, ½ teaspoon freshly ground black pepper, and 1 teaspoon dried thyme or Italian seasoning (optional).
- Drizzle 1 tablespoon olive oil over the chicken and toss the thighs in the seasoning mix until they are evenly coated.
- Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
- Place the thighs skin-side down in a single layer in the air fryer basket. Make sure they are not crowded.
- Air fry at 400°F (200°C) for 10 minutes. Then flip the thighs skin-side up and continue cooking for another 10-12 minutes or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden.
- While the chicken cooks, melt 3 tablespoons unsalted butter in a small saucepan or microwave-safe bowl. Stir in 4 minced garlic cloves and 1 teaspoon fresh lemon juice. Let it rest for a minute.
- Transfer the cooked chicken to a plate and immediately brush or drizzle the garlic butter over each thigh.
- Let the chicken rest for 3-5 minutes before serving.
how to serve Crispy Air Fryer Chicken Thighs
You can serve Crispy Air Fryer Chicken Thighs hot with your favorite side dishes. These chicken thighs go well with mashed potatoes, steamed vegetables, or a fresh salad. For an extra touch, sprinkle some fresh herbs or a squeeze of lemon juice just before serving.
how to store Crispy Air Fryer Chicken Thighs
To store the leftovers, let the chicken thighs cool completely, then place them in an airtight container. You can store them in the refrigerator for up to 3 days. If you want to keep them longer, consider freezing them. Wrap each thigh tightly in plastic wrap and then place them in a freezer-safe bag or container. They can last up to 3 months in the freezer.
tips to make Crispy Air Fryer Chicken Thighs
- Make sure to pat the chicken thighs dry before seasoning. This helps achieve that crispy skin.
- Don’t overcrowd the air fryer basket. Allow space for air to circulate around the chicken.
- Experiment with different seasonings. You can use your favorite herbs and spices to customize the flavor.
variation
You can make this recipe with different cuts of chicken, like drumsticks or boneless chicken thighs. Just be sure to adjust the cooking time as needed.
FAQs
1. Can I use boneless chicken thighs?
Yes, you can use boneless chicken thighs. Just adjust the cooking time, as they may cook faster than bone-in thighs.
2. Can I make this recipe without an air fryer?
Yes, you can bake the chicken thighs in a conventional oven. Preheat your oven to 425°F (220°C) and bake for about 25-30 minutes, or until cooked through.
3. How can I tell when the chicken is done?
Use a meat thermometer to check the internal temperature. Chicken is safe to eat when the temperature reaches 165°F (74°C). The skin should also look golden and crispy.
Enjoy making your Crispy Air Fryer Chicken Thighs!
Crispy Air Fryer Chicken Thighs
Ingredients
Method
- Pat the chicken thighs dry with paper towels.
- In a medium bowl, combine paprika, kosher salt, freshly ground black pepper, and dried thyme or Italian seasoning.
- Drizzle olive oil over the chicken and toss the thighs in the seasoning mix until evenly coated.
- Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
- Place the thighs skin-side down in a single layer in the air fryer basket, ensuring they are not crowded.
- Air fry at 400°F (200°C) for 10 minutes, then flip the thighs skin-side up and continue cooking for another 10-12 minutes or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden.
- While the chicken cooks, melt the unsalted butter in a small saucepan or microwave-safe bowl, stir in minced garlic and fresh lemon juice, and let it rest for a minute.
- Transfer the cooked chicken to a plate and immediately brush or drizzle the garlic butter over each thigh.
- Let the chicken rest for 3-5 minutes before serving.