why make this recipe
Crispiest Air Fryer Gnocchi is a delicious and easy dish that you can whip up in no time. It offers a wonderful combination of crunchy outside and soft inside. Air frying allows you to enjoy this comfort food without using too much oil, making it a healthier option. Plus, it’s versatile! You can serve it as a side, an appetizer, or even toss it in a salad for extra texture.
how to make Crispiest Air Fryer Gnocchi
Ingredients :
- 1 lb gnocchi (shelf-stable, refrigerator, or frozen (regular, cauliflower, or sweet potato))
- 1 – 2 tbsp extra-virgin olive oil
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 – 3 tbsp freshly grated parmesan
Directions :
- Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray.
- In a large mixing bowl, toss the gnocchi with the rest of the ingredients. If using frozen gnocchi, DO NOT thaw it.
- Add seasoned gnocchi to the preheated basket. Try to avoid overlapping because they won’t get as crispy.
- Shelf-Stable & Refrigerated Gnocchi: Air fry at 390°F for 11 – 14 minutes, shaking the basket every 4 to 5 minutes, so they are perfectly golden on all sides. The gnocchi is done when the outsides are golden (not burned) and crispy.
- Frozen Gnocchi: Air fry at 390°F for 13 – 16 minutes, shaking the basket every 4 to 5 minutes, so they are perfectly golden on all sides. Frozen gnocchi takes a little longer, but it should be done when the outsides are golden (not burned) and crispy.
- Enjoy immediately. Garnish with extra parmesan cheese and fresh parsley. Serve as a side with your favorite main dish, as an appetizer with marinara sauce or pesto for dipping, or add as a “crouton” on your favorite salad.
how to serve Crispiest Air Fryer Gnocchi
You can serve Crispiest Air Fryer Gnocchi in various ways. Enjoy it hot right out of the air fryer, sprinkled with fresh parsley and extra parmesan cheese. It makes a great side dish for chicken or fish. You can also serve it with dipping sauces like marinara or pesto as a tasty appetizer. For a creative twist, add it to a salad to give it a delightful crunch.
how to store Crispiest Air Fryer Gnocchi
If you have leftovers, store the gnocchi in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F for a few minutes to get them crispy again. Avoid using the microwave, as it will make them soft.
tips to make Crispiest Air Fryer Gnocchi
- Make sure not to overcrowd the air fryer basket; leave some space between gnocchi for even cooking.
- If you want them extra crispy, you can spray a little more olive oil before air frying.
- Experiment with spices! Adding Italian herbs or chili flakes can give you varied flavors.
- Use freshly grated parmesan for the best flavor and texture.
variation
You can easily customize this recipe. Try adding Italian seasoning, red pepper flakes, or even some fresh herbs like rosemary or thyme for a different flavor profile. You can also use different types of gnocchi, such as cauliflower or sweet potato, for a unique twist.
FAQs
1. Can I use frozen gnocchi?
Yes, you can use frozen gnocchi; just add a few extra minutes to the cooking time without thawing them.
2. How can I make this dish dairy-free?
You can skip the parmesan cheese or use a dairy-free cheese substitute to keep it dairy-free.
3. Can I make gnocchi from scratch for this recipe?
Absolutely! Homemade gnocchi works just as well and is a great way to enjoy this dish. Just ensure they are cooked and cooled before air frying.
Crispiest Air Fryer Gnocchi
Ingredients
Method
- Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray.
- In a large mixing bowl, toss the gnocchi with the olive oil, garlic powder, salt, and black pepper. If using frozen gnocchi, DO NOT thaw it.
- Add the seasoned gnocchi to the preheated basket, avoiding overlapping for optimal crispiness.
- For shelf-stable or refrigerated gnocchi, air fry at 390°F for 11-14 minutes, shaking the basket every 4-5 minutes.
- For frozen gnocchi, air fry at 390°F for 13-16 minutes, also shaking the basket every 4-5 minutes.
- The gnocchi is done when the outsides are golden (not burned) and crispy.
- Enjoy immediately, garnished with extra parmesan cheese and fresh parsley.