why make this recipe
Creamy Vegan Cheese Tteokbokki is perfect for cozy nights in. This dish combines the chewy texture of rice cakes with a rich, creamy cheese sauce made from nuts and nutritional ingredients. It’s a warm, comforting meal that’s not only delicious but also plant-based, making it suitable for everyone. This recipe is easy to prepare and offers a fun twist on the traditional Korean dish.
how to make Creamy Vegan Cheese Tteokbokki
Ingredients:
- 200 grams Rice Cakes (Garaetteok) (Look for cylindrical, white rice cakes at Asian grocery stores.)
- 1 medium Potato (Can substitute with sweet potato for a sweeter flavor.)
- 1 medium Carrot (Optional for a simpler taste.)
- 1 cup Cashews (Sunflower seeds are a nut-free alternative.)
- 1/4 cup Nutritional Yeast (Can replace with vegan cheese shreds.)
- 1 tablespoon Miso Paste (Soybean or chickpea miso are great options.)
- 2 tablespoons Tapioca Starch (Critical for achieving a stretchy consistency.)
- to taste Seasonings (spices, Korean red pepper flakes) (Adjust for your preferred spice level.)
Directions:
Step-by-Step Instructions for Vegan Cheese Tteokbokki
- Soak the cashews in water for at least 2 hours to soften them. Drain and rinse before using.
- Boil the potato in a pot of water until soft, about 15 minutes. Drain and let cool. Then peel and mash it.
- In a blender, combine the soaked cashews, mashed potato, carrot (if using), nutritional yeast, miso paste, tapioca starch, and seasonings. Blend until smooth and creamy.
- In a pot, bring water to a gentle simmer. Add the rice cakes and cook for about 10 minutes or until they become soft and chewy.
- Drain the rice cakes and return them to the pot. Pour the cheese sauce over the rice cakes and stir well.
- Cook on medium heat for about 5 minutes, stirring constantly until the sauce thickens and coats the rice cakes.
- Adjust the seasoning according to your taste, adding more spice if desired.
how to serve Creamy Vegan Cheese Tteokbokki
Serve the Creamy Vegan Cheese Tteokbokki hot. You can garnish it with additional Korean red pepper flakes or chopped green onions for extra flavor. Enjoy it as a main dish or a fun street food-style snack, perfect for sharing with friends and family.
how to store Creamy Vegan Cheese Tteokbokki
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, add a splash of water to prevent it from drying out, and warm it in a pan on low heat until heated through.
tips to make Creamy Vegan Cheese Tteokbokki
- Adjust the thickness of the cheese sauce by adding more water or plant-based milk if necessary.
- If you prefer a bigger kick, add more Korean red pepper flakes to the sauce.
- For a more personal touch, feel free to add other vegetables like bell peppers or spinach.
variation
For a spicy version, you can add gochujang (Korean chili paste) to the cheese sauce. To make it a more substantial meal, consider adding tofu or tempeh.
FAQs
1. Can I use different nuts besides cashews?
Yes, you can try using sunflower seeds as a nut-free option.
2. Is this dish gluten-free?
Yes, as long as you check the rice cakes and miso paste, which can sometimes contain gluten.
3. Can I make this recipe ahead of time?
Yes, you can prepare the sauce and cook the rice cakes ahead of time. Combine them before serving for the best texture.
Creamy Vegan Cheese Tteokbokki
Ingredients
Method
- Soak the cashews in water for at least 2 hours to soften them. Drain and rinse before using.
- Boil the potato in a pot of water until soft, about 15 minutes. Drain and let cool. Then peel and mash it.
- In a blender, combine the soaked cashews, mashed potato, carrot (if using), nutritional yeast, miso paste, tapioca starch, and seasonings. Blend until smooth and creamy.
- In a pot, bring water to a gentle simmer. Add the rice cakes and cook for about 10 minutes or until they become soft and chewy.
- Drain the rice cakes and return them to the pot. Pour the cheese sauce over the rice cakes and stir well.
- Cook on medium heat for about 5 minutes, stirring constantly until the sauce thickens and coats the rice cakes.
- Adjust the seasoning according to your taste, adding more spice if desired.