why make this recipe
Creamy Tomato Garlic Pasta is a delightful dish that brings together fresh ingredients and simple flavors. It’s a quick and easy recipe perfect for busy weeknights yet special enough for a cozy dinner. The combination of creamy sauce with juicy tomatoes and aromatic garlic creates a mouthwatering meal that everyone will love. Plus, it’s a one-pot wonder, making cleanup a breeze!
how to make Creamy Tomato Garlic Pasta
Ingredients :
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes (diced)
- 1 cup heavy cream
- 4 cloves fresh garlic (minced)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil (chopped)
- Salt and pepper to taste
Directions :
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
- Lower the heat and stir in heavy cream until well blended.
- Toss cooked pasta in the sauce until evenly coated.
- Serve topped with fresh basil and optional grated Parmesan cheese.
how to serve Creamy Tomato Garlic Pasta
Serve Creamy Tomato Garlic Pasta warm, garnished with fresh basil and an optional sprinkle of grated Parmesan cheese. This dish pairs wonderfully with a side salad or garlic bread for a complete meal.
how to store Creamy Tomato Garlic Pasta
To store leftovers, let the pasta cool completely, then transfer it to an airtight container. Keep it in the refrigerator for up to 3 days. To reheat, warm it on the stove or in the microwave, adding a splash of cream if the sauce thickens too much.
tips to make Creamy Tomato Garlic Pasta
- Use fresh, ripe tomatoes for a richer flavor.
- Adjust the amount of garlic based on your preference for a more robust taste.
- Stir in a pinch of red pepper flakes for a little heat.
- Feel free to add your favorite vegetables, such as spinach or bell peppers, for added nutrition.
variation
For a lighter version, substitute heavy cream with half-and-half or a plant-based cream. You can also make it a protein-packed meal by adding grilled chicken or shrimp.
FAQs
Can I use canned tomatoes instead of fresh?
Yes, you can substitute canned tomatoes. Just make sure to drain them a bit to avoid extra liquid in the sauce.
What if I don’t have heavy cream?
You can replace heavy cream with half-and-half or a dairy-free alternative like coconut cream.
Can I make this dish ahead of time?
Yes, you can cook the pasta and sauce separately, then combine them when ready to serve for the best texture.
Creamy Tomato Garlic Pasta
Ingredients
Method
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
- Lower the heat and stir in heavy cream until well blended.
- Toss cooked pasta in the sauce until evenly coated.
- Serve topped with fresh basil and optional grated Parmesan cheese.