This Creamy Parmesan Italian Sausage Ditalini Soup is like a cozy sweater for your taste buds. Rich, comforting, and full of savory depth, it blends the bold flavors of Italian sausage with a creamy, cheesy broth and those adorable little ditalini pasta pieces. Each spoonful is a warm hug—perfect for chilly nights or whenever you’re craving something soul-soothing. Trust me, once you try this easy DIY recipe, it’ll be on repeat all season long!
This recipe is a classic take on Parmesan Italian Sausage Soup and has all the dreamy creaminess of your favorite Creamy Sausage Parmesan Soup. Honestly, it’s pure flavor bliss—no wonder we call it our Flavor Nectar Creamy Parmesan Italian Sausage Soup!
For another cheesy comfort food favorite, check out our Crockpot Garlic Parmesan Chicken & Potatoes!
Craving a spicy pasta dish? You’ll love our bold and creamy Jerk Chicken Pasta!
Why You’ll Love This Recipe
- Packed with hearty Italian sausage and cheesy, creamy goodness
- Quick and easy to make in under 45 minutes
- Cozy and comforting with bold Italian flavors
- Family-friendly and kid-approved
- Great for meal prep or freezer meals
Recipe Snapshot
| Feature | Details |
|---|---|
| Course | Dinner |
| Cuisine | Italian-American |
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Total Time | 40 minutes |
| Diet | Comfort food bliss |
Creamy Parmesan Italian Sausage Ditalini Soup
Ingredients
Equipment
Method
- Heat olive oil in a large soup pot over medium heat. Add sausage and cook until browned. Remove and set aside.
- In the same pot, add onion and garlic. Cook until soft and fragrant, about 3-4 minutes.
- Pour in chicken broth and bring to a simmer. Add ditalini pasta and cook until al dente.
- Reduce heat. Stir in heavy cream, Parmesan cheese, and cooked sausage. Simmer until creamy and heated through.
- Stir in spinach just before serving. Season with salt and pepper to taste. Serve hot.
Notes
How to Make Creamy Parmesan Italian Sausage Ditalini Soup
1. Brown the Sausage
In a large soup pot, heat olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon, and cook until browned and fully cooked. Remove and set aside.
2. Sauté the Aromatics
In the same pot, toss in the chopped onion and garlic. Cook until soft and fragrant, about 3-4 minutes.
3. Build the Broth
Pour in the chicken broth and bring to a simmer. Add the ditalini pasta and let it cook until al dente, soaking up all that flavorful broth.
4. Make It Creamy
Lower the heat and stir in the heavy cream, Parmesan cheese, and cooked sausage. Let everything mingle for a few minutes until the soup is creamy and heated through.
5. Finish with Greens
Toss in the spinach right before serving, letting it wilt gently into the soup. Season with salt and pepper to taste.
Pro Tips
- Brown the sausage well for deeper flavor.
- Use freshly grated Parmesan for maximum melt and taste.
- If the soup gets too thick, add a splash of broth or cream to loosen it up.
Flavor Variations
- Swap spinach with kale or arugula for a peppery twist
- Add red pepper flakes for a spicy kick
- Use ground turkey sausage for a lighter version
Serving Suggestions
- Crusty bread or garlic toast on the side? Yes, please!
- Pair with a light Italian salad for balance
- Sprinkle extra Parmesan on top before serving
Make-Ahead and Storage
This soup is perfect for making ahead. Store it in an airtight container in the fridge for up to 4 days. The pasta may absorb some broth, so just add a bit of water or broth when reheating.
Leftovers
Leftovers taste even better the next day! Reheat gently on the stove or microwave.
Can You Freeze It?
Yes! Let the soup cool completely, then freeze in portions. Just note: the pasta may soften a bit more upon reheating.
How to Reheat
Reheat on the stove over medium heat, stirring occasionally. Add extra broth or cream as needed. For microwave, heat in 1-minute bursts, stirring in between.
FAQs
Can I use a different type of pasta?
Yes! Small shapes like elbow macaroni or small shells work well.
Is this soup gluten-free?
Only if you use gluten-free pasta and ensure the sausage is gluten-free.
What can I substitute for heavy cream?
Half-and-half or whole milk work in a pinch, though the soup will be less rich.
Can I make this in a slow cooker?
Sure! Brown the sausage and sauté the aromatics first, then add all ingredients (except cream, cheese, and spinach) and cook on low for 4-5 hours. Stir in the rest just before serving.
Final Thoughts
Whether you call it Creamy Parmigiana Italian Sausage Soup, Creamy Parmasen Italian Sausage Soup, or just your new favorite from the Warm Soup Recipes collection, this one is a keeper. For fans of Sausage Soup Recipes and creamy comfort food, this is a must-try. Honestly, even Thomas Keller would nod in approval at the depth of flavor in this hearty Italian Sausage Soup.
There’s just something magical about a creamy, cheesy soup that feels like a full Italian dinner in one pot. This Creamy Parmesan Italian Sausage Ditalini Soup brings the love, the warmth, and the flavor punch we all crave. So ladle up, sit back, and let this savory comfort food do its thing. Buon appetito!