Why Make This Recipe
Creamy Low Carb Chicken Casserole is an excellent dish for anyone looking for a hearty meal without the carbs. It is packed with nutrients from the vegetables and protein from the chicken. This casserole is not only delicious but also quick and easy to prepare. It’s a great choice for busy weeknights or meal prep for the week ahead. Plus, you can customize it with your favorite cheese and veggies!
How to Make Creamy Low Carb Chicken Casserole
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup cauliflower florets
- 1 cup broccoli florets
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup chicken broth
- 1/4 cup chopped green onions (for garnish)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, cauliflower, broccoli, heavy cream, cheese, garlic powder, onion powder, salt, and pepper.
- Pour in the chicken broth and mix until well combined.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Bake for 25-30 minutes, or until the top is golden and bubbly.
- Garnish with chopped green onions before serving. Enjoy your comforting meal!
How to Serve Creamy Low Carb Chicken Casserole
Serve this casserole hot straight from the oven. You can enjoy it as a main dish alongside a simple green salad or your favorite low-carb side. For an extra touch, you could add some extra cheese on top just before serving.
How to Store Creamy Low Carb Chicken Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole will stay fresh for up to three days. You can also freeze it. Just make sure it’s in a freezer-safe container. When you’re ready to eat it, thaw in the fridge overnight and reheat in the oven.
Tips to Make Creamy Low Carb Chicken Casserole
- Use shredded rotisserie chicken for a time-saving option.
- Feel free to add other low-carb vegetables like spinach or zucchini.
- For added flavor, try using different spices like paprika or Italian seasoning.
Variation
You can change up the cheese by using mozzarella, gouda, or even a spicy pepper jack for a kick. Add different veggies according to your preference to keep the dish exciting.
FAQs
1. Can I use raw chicken in this recipe?
No, it’s best to use cooked chicken for this casserole recipe. You can shred leftover roasted chicken or cook chicken breasts or thighs in advance.
2. Is this casserole suitable for meal prep?
Yes! This casserole is perfect for meal prep. You can make it ahead of time and store it in the fridge or freezer for quick meals throughout the week.
3. Can I make this casserole dairy-free?
Yes, you can use coconut cream or almond milk in place of heavy cream and dairy-free cheese alternatives to make it dairy-free.
Creamy Low Carb Chicken Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, cauliflower, broccoli, heavy cream, cheese, garlic powder, onion powder, salt, and pepper.
- Pour in the chicken broth and mix until well combined.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Bake for 25-30 minutes, or until the top is golden and bubbly.
- Garnish with chopped green onions before serving.