why make this recipe
Creamy Crockpot White Chicken Chili is a delicious and comforting dish. It’s easy to make and perfect for busy days. You can throw everything into the slow cooker and let it do the work for you. Plus, it’s creamy, flavorful, and packed with healthy ingredients. Your family and friends will love it!
how to make Creamy Crockpot White Chicken Chili
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (4 oz) diced green chilies
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 cups chicken broth
- 1 cup heavy cream
- Fresh cilantro, for garnish
- Shredded cheese (optional)
Directions:
- Place the chicken breasts at the bottom of the crockpot.
- Add the white beans, corn, chopped onion, minced garlic, diced green chilies, cumin, chili powder, salt, and pepper on top of the chicken.
- Pour the chicken broth into the crockpot, covering all the ingredients.
- Cook on low for 6-8 hours or on high for 4 hours.
- After cooking, shred the chicken using two forks and stir in the heavy cream.
- Let it cook for an additional 30 minutes.
- Serve hot, garnished with fresh cilantro and shredded cheese if desired.
how to serve Creamy Crockpot White Chicken Chili
You can serve this chili in bowls, topped with fresh cilantro and cheese. It pairs well with tortilla chips, crackers, or warm bread. A dollop of sour cream can also add a nice touch!
how to store Creamy Crockpot White Chicken Chili
Store any leftovers in an airtight container in the fridge. It will last for about 3-4 days. If you want to keep it longer, freeze it in portions. Be sure to thaw it in the fridge before reheating.
tips to make Creamy Crockpot White Chicken Chili
- Don’t skip the green chilies; they add great flavor!
- For added spice, try adding diced jalapeños.
- Adjust the thickness by adding more or less chicken broth based on your preference.
- You can use rotisserie chicken for an even quicker option.
variation
You can make this recipe vegetarian by using tofu instead of chicken and vegetable broth instead of chicken broth.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just increase the cooking time by about an hour.
2. Can I make this chili ahead of time?
Yes, you can prepare it the day before and let it cook the next day.
3. Is this recipe spicy?
The chili has a mild flavor, but you can adjust the spice level by adding more chili powder or jalapeños.
Creamy Crockpot White Chicken Chili
Ingredients
Method
- Place the chicken breasts at the bottom of the crockpot.
- Add the white beans, corn, chopped onion, minced garlic, diced green chilies, cumin, chili powder, salt, and pepper on top of the chicken.
- Pour the chicken broth into the crockpot, covering all the ingredients.
- Cook on low for 6-8 hours or on high for 4 hours.
- After cooking, shred the chicken using two forks and stir in the heavy cream.
- Let it cook for an additional 30 minutes.
- Serve hot, garnished with fresh cilantro and shredded cheese if desired.