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Ah, there’s nothing quite like the comforting embrace of a big bowl of chicken pot pie, is there? As a little girl, I would often find myself hovering over my grandmother while she prepared her famous chicken pot pie. The smell of savory chicken and nurturing vegetables simmering on the stove would fill the air, dancing around the cozy kitchen like a warm blanket wrapping you up in love. Fast forward to today, I’ve transformed that cherished tradition into an easy, weeknight-friendly dish: Creamy Chicken Pot Pie Noodles. The moment this dish is served, the delightful aroma sweeps you off your feet, while the creamy texture soothes your soul. It’s just as warming as Grandma’s original recipe—and bonus, it’ll whip up in no time, leaving you with plenty of reasons to smile!
Why You’ll Love This Recipe
- Easy to Make: No fuss here! This is a one-skillet wonder.
- Quick Dinner Solution: Ready in under 30 minutes. Perfect for busy weeknight dinners!
- Crowd-Pleasing Flavor: Who can resist creamy chicken and noodles? Can’t forget those satisfying bites!
- Versatile & Customizable: Use whatever veggies or spices you have on hand to make it your own.
- Family-Friendly: A dish that even picky eaters will adore. Win!
Ingredients
- 8 oz egg noodles: A perfect vessel for capturing all that creamy goodness. I love using wide egg noodles for their rich, hearty texture!
- 1 lb cooked chicken, shredded: Leftover rotisserie chicken works wonders here and saves you time! Shred it to your heart’s content.
- 1 cup frozen mixed vegetables: The frozen stuff is a lifesaver—no chopping needed. Just toss them in, and you’ve added color and nutrition!
- 1 can cream of chicken soup: This is your creamy base; it transforms the whole dish into a savory hug. Make sure it’s a brand you love!
- 1 cup chicken broth: For extra flavor and to thin out the sauce a bit, use low-sodium broth to keep it cozy yet not overly salty.
- 1 tsp garlic powder: A little sprinkle goes a long way in bringing that comforting aroma into your kitchen.
- 1 tsp onion powder: Adds depth to the dish without all the chopping. Double win!
- Salt and pepper to taste: A sprinkle of salt and a pinch of pepper will balance out the flavors perfectly.
- 1/2 cup milk: For extra creaminess and richness. You can use whole or skim; just ensure it’s a milk you enjoy!
- 1/2 cup shredded cheese (optional): Because who doesn’t love a cheesy finish? A little sprinkle on top never hurts, especially if you love that gooey indulgence!
Full recipe card is below.
How to Make It
Step 1: Cook the Noodles
Cook the egg noodles according to package instructions, then drain and set aside. The boiling water has this magical ability to awaken every aroma in your kitchen.
Step 2: Combine Ingredients
In a large skillet, combine the shredded chicken, frozen mixed veggies, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. You’ll hear that inviting sizzle as it all comes together—let it swirl around and fill the kitchen with joy!
Step 3: Bring to a Simmer
Bring the mixture to a simmer over medium heat. Take a moment to breathe in that delightful aroma. Can you smell it? That’s comfort in a dish, my friends!
Step 4: Stir in the Milk and Noodles
Stir in the milk and cooked noodles until everything is well combined. The noodles will soak up that creamy goodness and flavor, creating a luscious mixture that’ll make your heart sing.
Step 5: Cook Until Heated Through
Cook for an additional 5 minutes or until heated through, stirring occasionally. Picture those noodles bubbling away, sending out little plumes of steam—it’s cozy food magic happening right before your eyes.
Step 6: Add Cheese (Optional)
If desired, sprinkle shredded cheese on top, cover, and let it melt into gooey perfection! A few extra minutes and you’ve entered cheese heaven.
Step 7: Serve Warm and Enjoy
Serve this delicious concoction warm and enjoy your meal! Grab your favorite spoon, plop down on the couch, and feast—you’re going to love it.
Pro Tips for Success
- Use rotisserie chicken for quick prep—saving you cooking time and adding flavor!
- Sprinkle on some fresh herbs like parsley, thyme, or rosemary for an aromatic twist.
- Adjust seasonings—always taste before serving! You might want a tad more salt or pepper.
- Reserve some noodle cooking water to adjust the sauce consistency if needed.
Flavor Variations
- Swap in frozen green beans or peas instead of mixed veggies for a seasonal flair.
- Add a spoonful of Dijon mustard for a tangy twist!
- Spice it up with a dash of paprika or red pepper flakes if you love some heat!
Serving Suggestions
Pair this creamy delight with a simple garden salad or warm crusty bread to soak up every last drop of that sauce. For drinks, a crisp white wine or a cozy hot tea would elevate this meal beautifully.
Make-Ahead & Storage
You can prep this dish ahead of time by mixing the ingredients and storing them in the fridge for up to 2 days. Cover tightly to ensure freshness!
Leftovers
Reinvent your leftovers by transforming them into a creamy casserole topped with breadcrumbs or by adding a few more vegetables to boost nutrition. They’d also be fabulous in a baked burrito!
Freezing
Yes, this dish can be frozen! Portion it out in airtight containers, ensuring you leave a bit of space for the noodles to expand. Thaw in the fridge overnight before reheating.
Reheating
Reheat in a skillet over medium heat for the best results. If the mixture looks too thick, add a splash of chicken broth. You can also use the microwave, heating in 30-second intervals for even warming.
FAQs
Can I use uncooked chicken instead?
Absolutely! Just cook it first in the skillet before adding the other ingredients.
What can I substitute for cream of chicken soup?
You can use homemade cream of chicken or any cream-based soup of your choosing!
How long will this dish last in the fridge?
It will stay fresh for about 3 days in an airtight container.
Can I use whole wheat noodles instead?
Yes, whole wheat noodles will work beautifully and add some extra fiber to your meal!
Final Thoughts
Cooking should be all about joy, comfort, and connection—just like this dish embodies! I hope your kitchen fills with wonderful aromas and laughter as you whip up these Creamy Chicken Pot Pie Noodles. They carry a sense of nostalgia and innovation all at once, perfect for cozy weeknight dinners or any time you need a hug in a bowl. Enjoy every delightful bite, and happy cooking from my kitchen to yours! 💕
Creamy Chicken Pot Pie Noodles
Ingredients
Method
- Cook the egg noodles according to package instructions, then drain and set aside.
- In a large skillet, combine the shredded chicken, frozen mixed veggies, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
- Bring the mixture to a simmer over medium heat.
- Stir in the milk and cooked noodles until everything is well combined.
- Cook for an additional 5 minutes or until heated through, stirring occasionally.
- If desired, sprinkle shredded cheese on top, cover, and let it melt.
- Serve warm and enjoy your meal.