why make this recipe
Creamy Chicken Pesto Pasta is a delightful and comforting meal. It combines tender chicken, flavorful sun-dried tomatoes, and a rich creamy sauce with the vibrant taste of pesto. This dish is perfect for busy weeknights when you want something quick yet satisfying. Its creamy texture and burst of flavors will make it a family favorite!
how to make Creamy Chicken Pesto Pasta
Ingredients :
- 8 oz pasta (any type)
- 1 lb chicken breast, diced
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup pesto sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese, for serving
Directions :
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Stir in sun-dried tomatoes and cook for another 2 minutes.
- Lower the heat and add the heavy cream and pesto sauce, stirring to combine.
- Add the cooked pasta to the skillet and mix well until everything is coated in the creamy sauce.
- Serve hot, topped with Parmesan cheese.
how to serve Creamy Chicken Pesto Pasta
To serve Creamy Chicken Pesto Pasta, dish it out onto plates or into bowls. Sprinkle fresh grated Parmesan cheese on top for added flavor. Pair it with a simple green salad or garlic bread for a well-rounded meal.
how to store Creamy Chicken Pesto Pasta
To store leftover Creamy Chicken Pesto Pasta, let it cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months, though the texture may change slightly upon reheating.
tips to make Creamy Chicken Pesto Pasta
- Use any type of pasta you like, such as penne, fettuccine, or spaghetti.
- For extra flavor, consider adding some fresh herbs like basil or parsley.
- You can also add vegetables like spinach or bell peppers for more color and nutrition.
- Adjust the thickness of the sauce by adding more heavy cream or pasta water if needed.
variation
You can easily switch up the protein in this recipe. Try using shrimp or mushrooms instead of chicken for a different flavor. You can also use a different type of sauce, like Alfredo, if you want a creamier dish.
FAQs
1. Can I make this dish in advance?
Yes, you can prepare the pasta and sauce ahead of time. Combine them just before serving for the best taste.
2. Is there a vegetarian option for this recipe?
Yes, you can replace the chicken with tofu or more vegetables and keep everything else the same.
3. Can I use store-bought pesto?
Absolutely! Store-bought pesto is a great time saver and works perfectly in this recipe.
Creamy Chicken Pesto Pasta
Ingredients
Method
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Stir in sun-dried tomatoes and cook for another 2 minutes.
- Lower the heat and add the heavy cream and pesto sauce, stirring to combine.
- Add the cooked pasta to the skillet and mix well until everything is coated in the creamy sauce.
- Serve hot, topped with Parmesan cheese.