Get ready to meet your new weeknight favorite! This Creamy Chicken and Corn Pasta with Bacon is cozy comfort in a bowl. Think smoky bacon, tender bites of chicken, sweet pops of corn, and a rich, velvety cream sauce that hugs every strand of pasta. It’s the kind of dish that tastes like you’ve been cooking all day—but it comes together surprisingly fast. Whether you’re feeding a hungry family or just craving a restaurant-worthy dinner at home, this one’s a game-changer. Trust me, you’re going to love this creamy, dreamy pasta! Perfect for your next Summer Dinner or if you’re looking for new Chicken Dinner Recipes.
P.S. If you’re a fan of chicken recipes, you’ve got to check out our Ultimate Grilled Chicken Wings Guide too—it’s a must-try for your next cookout!
Table of Contents
Why You’ll Love This Recipe
- Creamy, smoky, and just a little sweet — flavor heaven in every bite
- Quick enough for busy weeknights, fancy enough for guests
- One pan, minimal cleanup, maximum comfort
- Uses pantry staples and fresh ingredients you probably already have
- Customizable with tons of fun add-ins
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dinner |
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Total Time | 35 minutes |
| Servings | 4 |
Ingredients
Here’s what you’ll need to bring this dish to life (measurements are in the recipe card below):
- Chicken breast or thighs — for juicy, protein-packed bites in your next Chicken Pasta
- Bacon — adds smokiness and a crispy edge to balance the cream; a must in any good Bacon Pasta
- Sweet corn kernels — fresh, frozen, or canned all work; they add bursts of sweetness
- Pasta — something like penne, fusilli, or fettuccine to soak up that creamy sauce, ideal for a comforting Resep Pasta
- Heavy cream — the base of our luscious sauce, essential for a good Creamy Chicken Pasta
- Garlic and onion — foundational flavor for the sauce
- Parmesan cheese — for a salty, umami-rich finish
- Butter and olive oil — for sautéing and richness
- Salt, pepper, chili flakes — to taste, for balance and a little kick
📌 Scroll down to the recipe card for exact measurements and step-by-step instructions!
How to Make Creamy Chicken and Corn Pasta with Bacon
Step 1: Cook the Bacon
Start by cooking your bacon in a large skillet over medium heat until it’s crispy and golden. Remove it from the pan and set aside, but leave a little bacon fat in the pan for magic.
Step 2: Sauté the Chicken
In the same pan, add a touch of olive oil and sear the chicken pieces until browned and cooked through. Remove and set aside.
Step 3: Build the Sauce Base
Sauté the chopped onion and garlic in butter until soft and fragrant. Then pour in the heavy cream and bring to a gentle simmer.
Step 4: Add Corn and Simmer
Toss in the sweet corn and let it simmer in the cream sauce for a few minutes. It’ll infuse the sauce with a subtle sweetness.
Step 5: Combine Everything
Add the cooked chicken back into the sauce. Stir in the parmesan until melty and smooth. Season with salt, pepper, and chili flakes.
Step 6: Toss with Pasta & Serve
Cook your pasta until al dente. Drain and toss it into the skillet with the creamy sauce. Crumble in the bacon and give it all a good stir. Serve hot with extra cheese on top!
Pro Tips for Success
- Reserve a splash of pasta water to help the sauce cling better
- Don’t overcook the chicken; golden edges are perfect
- Use freshly grated Parmesan for the best melt and flavor
Flavor Variations
- Swap chicken for shrimp or turkey
- Add spinach, cherry tomatoes, or mushrooms for extra veggies
- Try smoked gouda instead of parmesan for a twist
Serving Suggestions
- Pair with garlic bread or a crisp green salad — or make it a duo with a Salad Pasta side
- A chilled glass of white wine or sparkling water with lemon is perfection
Make-Ahead and Storage
You can make the sauce a day ahead—just store it separately and reheat gently before tossing with fresh pasta.
Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. The flavors deepen overnight!
Freezing
Freeze the sauce separately (without pasta) for up to 2 months. Thaw in the fridge and reheat gently.
Reheating
Reheat on the stovetop or in the microwave with a splash of milk or cream to loosen the sauce.
FAQ
Can I use rotisserie chicken instead?
Yes! It’s a great time-saver. Just skip the searing step.
Is there a dairy-free version?
Try using coconut cream and a dairy-free cheese alternative.
What’s the best pasta for this dish?
Short pasta like penne or rigatoni is ideal, but any pasta works.
Can I make this gluten-free?
Absolutely! Use your favorite gluten-free pasta and double-check your cream and cheese.
Final Thoughts
There’s something so soul-soothing about a big bowl of Creamy Chicken and Corn Pasta with Bacon. It’s got that cozy, made-with-love vibe that makes any night feel special. Whether you’re curled up on the couch or sharing it around the table, this dish brings smiles. If you’re on the hunt for Chicken Dishes Recipes that impress, this one checks every box. So go on, give it a try—I promise, your taste buds will thank you!
Creamy Chicken and Corn Pasta with Bacon
Ingredients Â
Equipment
MethodÂ
- In a large skillet, cook bacon over medium heat until crispy. Remove and set aside, leaving some fat in the pan.
- In the same skillet, add olive oil and sauté chicken pieces until golden and cooked through. Remove and set aside.
- To the same pan, add butter, chopped onion, and garlic. Cook until fragrant and soft.
- Pour in heavy cream and bring to a gentle simmer. Stir in corn and cook for a few minutes.
- Return chicken to the skillet, add parmesan cheese, and season with salt, pepper, and chili flakes.
- Cook pasta separately until al dente. Drain and mix into the creamy sauce. Top with crumbled bacon and extra cheese if desired.