If a cheeseburger and a bowl of soup had a delicious baby, this Crock Pot Cheeseburger Soup would be it. It’s rich, creamy, cheesy, and loaded with tender potatoes, juicy ground beef, and all the comforting flavors of your favorite diner burger. Made right in your slow cooker, this dish is perfect for lazy Sundays, chilly evenings, or anytime you’re craving something hearty and satisfying. Trust me, you’re going to love this one—it’s the ultimate comfort food hug in a bowl. It’s everything you love about Cheeseburger Potato Soup and more.
Table of Contents
Why You’ll Love This Recipe
- Cheesy goodness in every bite—like a melty burger turned soup!
- Feels indulgent but made with simple, real ingredients
- Set-it-and-forget-it slow cooker magic—hello, hands-off dinner!
- Cozy, family-friendly, and picky-eater approved
- Loaded with texture: creamy broth + tender veggies + beefy bites
- Perfect for Healthy Fall Meals Dinners that don’t skimp on flavor
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dinner |
| Cuisine | American Comfort Food |
| Prep Time | 15 minutes |
| Cook Time | 6-8 hours (low) or 3-4 hours (high) |
| Total Time | About 6.5 hours |
| Servings | 6-8 hearty bowls |
Crock Pot Cheeseburger Soup
Ingredients
Equipment
Method
- In a skillet over medium heat, cook the ground beef until browned and crumbly. Drain excess grease and transfer to the Crock Pot.
- Add chopped potatoes, carrots, celery, onion, and garlic to the Crock Pot.
- Pour in beef broth, season with salt and pepper, stir gently. Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Whisk flour with milk and add to soup, followed by heavy cream and cheese. Cook on high for an additional 30 minutes, stirring until creamy.
- Taste and adjust seasoning. Serve hot with optional toppings like shredded cheese, bacon, or chopped pickles.
Notes
How to Make Crock Pot Cheeseburger Soup
Step 1: Brown the Beef
In a skillet over medium heat, cook the ground beef until browned and crumbly. Drain excess grease and transfer to your Crock Pot.
Step 2: Add the Veggies
Toss in your chopped potatoes, carrots, celery, onion, and garlic. These will cook down beautifully and soak up all those burger-y juices.
Step 3: Pour in the Broth
Add the beef broth, a pinch of salt, and pepper. Give everything a gentle stir, then cover and cook on low for 6-8 hours or high for 3-4 hours, until veggies are tender.
Step 4: Make It Creamy
Whisk together the flour and milk, then stir it into the soup. Add the heavy cream and cubed cheese. Let everything melt together for the final 30 minutes of cooking on high, stirring occasionally until thick and luscious. This is how you achieve that Extra Creamy Slow Cooker Cheeseburger Soup vibe!
Step 5: Stir & Serve
Give it a final taste test, adjust seasoning if needed, and ladle into bowls. Top with shredded cheese, crumbled bacon, or chopped pickles if you’re feeling fancy!
Pro Tips
- Use a potato masher to gently mash a few potatoes at the end for an ultra-thick, chowder-like texture.
- Velveeta melts super smooth, but you can mix in sharp cheddar for a bolder flavor.
- A splash of Worcestershire sauce gives it that grilled burger vibe.
Flavor Variations
- Spicy Kick: Add a diced jalapeño or a few dashes of hot sauce.
- Bacon Lover’s Version: Stir in cooked bacon for smoky, savory depth.
- Loaded Cheeseburger Twist: Top each bowl with sour cream, chives, and shredded lettuce.
Serving Suggestions
Serve Crock Pot Cheeseburger Soup with:
- Buttery dinner rolls or crusty bread for dunking
- A crisp green salad with ranch or tangy vinaigrette
- Pickles or kettle chips on the side—yes, seriously!
Make-Ahead & Storage Tips
Make-Ahead: You can brown the beef and chop all the veggies the night before. Store them in the fridge and dump everything into the Crock Pot in the morning.
Leftovers: This soup keeps beautifully for up to 4 days in the fridge.
Freezing: Let it cool completely before freezing in an airtight container. It may thicken a bit upon thawing—just stir in a splash of broth or milk when reheating.
Reheating: Warm on the stove over medium heat or microwave in 1-minute intervals, stirring often.
FAQs
Can I use ground turkey instead of beef?
Absolutely! It’s a lighter twist and still super tasty—perfect for a Healthy Cheeseburger Soup Crockpot option.
What kind of cheese works best?
Velveeta gives the creamiest texture, but shredded cheddar, Colby Jack, or American cheese all work great.
Can I make this gluten-free?
Yep! Use cornstarch or a gluten-free flour blend for thickening instead of regular flour.
Can I add pasta or rice?
Sure! Stir in cooked macaroni or rice during the last 10 minutes of cooking for a heartier soup.
Is this recipe like the one from 12 Tomatoes?
Yes! This is a homemade twist on Slow Cooker Cheeseburger Soup 12 Tomatoes fans will adore.
Is it really that easy?
You bet! This is one of those Slowcooker Soup Recipes Easy enough for weeknights, but tasty enough for guests.
Final Thoughts
This Crock Pot Cheeseburger Soup is pure cold-weather bliss—cozy, indulgent, and full of nostalgic diner vibes. Whether you’re feeding a hungry crowd or meal-prepping for the week, it’s a game-changer. You’ll love how this Creamy Cheeseburger Soup Crockpot recipe delivers big flavor with little effort. It’s one of the best Easy Cheeseburger Soup Crockpot meals for busy families, and it even fits the bill for Healthy Fall Meals Dinners with a little tweaking.
So grab your slow cooker and let the comfort begin… one cheesy spoonful at a time.
Craving more cozy comfort? Try our Healthy Chicken Pot Pie Soup or warm up with our vibrant Mediterranean Tomato Soup—both are like a hug in a bowl.