Creamy Cheddar Herb Ritz Cracker Sandwiches

Why Make This Recipe

Creamy Cheddar Herb Ritz Cracker Sandwiches are an easy and delicious snack perfect for any occasion. They are simple to make and require minimal ingredients, yet they pack a flavorful punch. These little bites combine the rich taste of cream cheese with the sharpness of cheddar and the freshness of herbs, making them a crowd-pleaser at parties, game days, or as a quick snack at home. Their crispy crunch and creamy filling make them irresistible!

How to Make Creamy Cheddar Herb Ritz Cracker Sandwiches

Ingredients:

  • 48 Ritz Crackers
  • 1 (8 oz) block cream cheese, softened
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup finely chopped chives
  • 1/4 cup finely chopped red bell pepper
  • 1/4 teaspoon garlic powder
  • Salt and black pepper to taste

Directions:

  1. In a medium bowl, combine the softened cream cheese, shredded cheddar, chives, red bell pepper, garlic powder, salt, and black pepper. Mix until well blended.
  2. Spread a teaspoon of the cheese mixture onto one Ritz Cracker, then top with a second cracker to form a sandwich.
  3. Repeat until all crackers and filling are used. Optionally, garnish with chopped chives and serve chilled or at room temperature.

How to Serve Creamy Cheddar Herb Ritz Cracker Sandwiches

These sandwiches can be served as appetizers for parties or gatherings. You can arrange them on a platter and garnish with extra chives for a beautiful display. They are also great as a snack throughout the day! Serve with drinks or on a charcuterie board for added variety and flavor.

How to Store Creamy Cheddar Herb Ritz Cracker Sandwiches

To store them, place the sandwiches in an airtight container in the refrigerator. They are best enjoyed within 2-3 days to maintain freshness and crunch. If you want to keep them longer, you can prepare the filling separately and assemble the sandwiches just before serving.

Tips to Make Creamy Cheddar Herb Ritz Cracker Sandwiches

  • Make sure the cream cheese is softened to make mixing easier.
  • Feel free to adjust the ingredients to your taste. You can add more herbs or spices for additional flavor.
  • If you have leftover filling, consider using it as a dip for vegetables or chips.

Variation

You can switch up the flavors by using different cheeses, such as pepper jack or feta. Adding diced jalapeños will give your sandwiches a spicy kick. You can also replace chives with fresh parsley or dill for a unique taste.

FAQs

1. Can I make these sandwiches ahead of time?
Yes! You can prepare the filling a day in advance and assemble the sandwiches just before serving for the best crunch.

2. Can I freeze the sandwiches?
It’s not recommended to freeze these sandwiches, as the crackers may become soggy. However, you can freeze the filling and use it later.

3. Are there any gluten-free options for the crackers?
Yes! You can find gluten-free cracker options in most grocery stores that work well as substitutes. Just ensure the other ingredients are also gluten-free.

Creamy Cheddar Herb Ritz Cracker Sandwiches

These easy and delicious Creamy Cheddar Herb Ritz Cracker Sandwiches are packed with flavor and perfect as a snack or appetizer for any occasion.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 sandwiches
Course: Appetizer, Snack
Cuisine: American
Calories: 150

Ingredients
  

Main ingredients
  • 48 pieces Ritz Crackers
  • 1 block (8 oz) cream cheese, softened Make sure it's softened for easier mixing.
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup finely chopped chives Optional for garnish.
  • 1/4 cup finely chopped red bell pepper
  • 1/4 teaspoon garlic powder
  • to taste Salt
  • to taste black pepper

Method
 

Preparation
  1. In a medium bowl, combine the softened cream cheese, shredded cheddar, chives, red bell pepper, garlic powder, salt, and black pepper. Mix until well blended.
  2. Spread a teaspoon of the cheese mixture onto one Ritz Cracker, then top with a second cracker to form a sandwich.
  3. Repeat until all crackers and filling are used. Optionally, garnish with chopped chives and serve chilled or at room temperature.

Notes

These sandwiches can be served as appetizers or snacks throughout the day. They are best enjoyed within 2-3 days when stored in an airtight container in the refrigerator.