Why Make This Recipe
Creamy Bacon Cheeseburger Dip is a delicious and hearty appetizer that everyone will love. It combines the flavors of a classic cheeseburger with the creamy goodness of cheese and bacon. This dip is perfect for game day, parties, or just a cozy night in. It is easy to make and always a crowd-pleaser.
How to Make Creamy Bacon Cheeseburger Dip
Ingredients
- 1-2 Tbsp olive oil
- 1 yellow onion, diced
- 1/2 lb. ground beef
- 7 slices bacon
- 8 oz cream cheese, softened
- 3/4 cup shredded Monterey Jack cheese
- 3/4 cup shredded cheddar cheese
- 1 Tbsp Worcestershire sauce
- 1 tsp garlic powder
- Kosher salt and black pepper, to taste
- Diced dill pickles, for garnish
- Minced fresh parsley, for garnish (optional)
Directions
- Preheat your oven to 350°F. Spray an 8-inch cast iron skillet or a 1.5-2 quart baking dish with non-stick cooking spray and set it aside.
- In a large skillet, add the bacon slices and cook over medium-low heat until they’re browned and crispy. Remove the bacon and place it on a paper towel-lined plate, leaving the grease in the skillet.
- Increase the heat to medium-high. Add the diced onions and cook until they are soft and translucent, about 4-5 minutes.
- Add the ground beef to the skillet. Crumble the beef and cook until it is fully cooked, about 4-5 minutes. Transfer the cooked beef to another paper towel-lined plate to absorb excess grease.
- Once the bacon is cool enough to handle, crumble it. In a large mixing bowl, combine the crumbled bacon, cooked beef, onions, softened cream cheese, 1 cup of the shredded cheeses, Worcestershire sauce, garlic powder, and some salt and pepper. Mix until everything is well combined.
- Transfer this mixture to the prepared skillet or baking dish. Top with the remaining 1/2 cup of shredded cheese.
- Bake in the oven until bubbly, about 12-15 minutes.
- After baking, top the dip with diced dill pickles and a sprinkle of fresh parsley if desired. Serve hot.
For a slow cooker method, transfer the mixture to a 2-quart slow cooker, sprinkle with the remaining cheeses, cover, and cook on LOW for 3-4 hours or HIGH for 1 1/2 – 2 hours until warmed through and bubbly.
How to Serve Creamy Bacon Cheeseburger Dip
Serve this dip warm with tortilla chips, crackers, or fresh veggies. It is great for dipping and makes any gathering a hit. You can also provide small bowls for guests to scoop their portions easily.
How to Store Creamy Bacon Cheeseburger Dip
If you have leftovers, store the dip in an airtight container in the fridge. It can last for about 3-4 days. When you’re ready to eat it again, simply reheat in the oven or microwave until warmed through.
Tips to Make Creamy Bacon Cheeseburger Dip
- Use a mix of your favorite cheeses for different flavors.
- Adjust the seasoning according to your taste.
- If you like it spicier, consider adding diced jalapeños or hot sauce.
Variation
For a lighter version, you can use turkey bacon and reduced-fat cream cheese. You can also add other toppings like chopped green onions or jalapeños for an extra kick.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare it a day in advance, store it in the fridge, and bake it right before serving.
Can I freeze Creamy Bacon Cheeseburger Dip?
Freezing is not recommended as the texture may change when thawed. It’s best enjoyed fresh.
What can I serve with this dip?
Tortilla chips, nachos, crackers, or sliced veggies work great for dipping!
Creamy Bacon Cheeseburger Dip
Ingredients
Method
- Preheat your oven to 350°F. Spray an 8-inch cast iron skillet or a 1.5-2 quart baking dish with non-stick cooking spray and set it aside.
- In a large skillet, add the bacon slices and cook over medium-low heat until they’re browned and crispy. Remove the bacon and place it on a paper towel-lined plate, leaving the grease in the skillet.
- Increase the heat to medium-high. Add the diced onions and cook until they are soft and translucent, about 4-5 minutes.
- Add the ground beef to the skillet. Crumble the beef and cook until it is fully cooked, about 4-5 minutes. Transfer the cooked beef to another paper towel-lined plate to absorb excess grease.
- Once the bacon is cool enough to handle, crumble it. In a large mixing bowl, combine the crumbled bacon, cooked beef, onions, softened cream cheese, 1 cup of the shredded cheeses, Worcestershire sauce, garlic powder, and some salt and pepper. Mix until everything is well combined.
- Transfer this mixture to the prepared skillet or baking dish. Top with the remaining 1/2 cup of shredded cheese.
- Bake in the oven until bubbly, about 12-15 minutes.
- After baking, top the dip with diced dill pickles and a sprinkle of fresh parsley if desired. Serve hot.
- For a slow cooker method, transfer the mixture to a 2-quart slow cooker, sprinkle with the remaining cheeses, cover, and cook on LOW for 3-4 hours or HIGH for 1.5-2 hours until warmed through and bubbly.