Creamy Alfredo Lasagna Soup: Comfort in Every Heart-Warming Bite

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Bowl of creamy Alfredo Lasagna Soup topped with cheese and herbs.
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Why Make This Recipe

Creamy Alfredo Lasagna Soup is the perfect dish for those cold nights when you want something warm and comforting. It combines the classic flavors of lasagna with a creamy soup base, making it a delightful twist on a traditional favorite. With simple ingredients and a straightforward cooking process, this soup is both satisfying and easy to prepare. It brings the family together and fills your home with a welcoming aroma that invites everyone to the table.

How to Make Creamy Alfredo Lasagna Soup

Ingredients

  • 2 tablespoons Butter (Adds richness and a velvety foundation to your soup.)
  • 4 cloves Garlic, minced (Provides aromatic depth and flavor enhancement.)
  • 1 medium Onion, finely chopped (Adds a touch of sweetness, enhancing the overall flavor.)
  • 1/4 cup All-Purpose Flour (Thickens the broth for a creamy consistency.)
  • 4 cups Chicken Broth (Acts as the flavorful soup base.)
  • 2 cups Half-and-Half (Adds a delightful creaminess.)
  • 1 cup Heavy Cream (Enhances richness; optional for a lighter soup experience.)
  • 1 teaspoon Italian Seasoning (Introduces authentic Italian flavor.)
  • 1/2 teaspoon Ground Nutmeg (Adds warmth and a unique depth to the flavor profile.)
  • 2 cups Shredded Cooked Chicken (Provides protein and heartiness.)
  • 8 Lasagna Noodles, broken (The main carbohydrate; mimics traditional lasagna.)
  • 1 1/2 cups Parmesan Cheese, grated (Melts beautifully, creating a creamy texture.)
  • 1 cup Mozzarella Cheese, shredded (Offers gooey creaminess.)
  • Salt and Pepper (Essential for seasoning; adjust to taste.)
  • Fresh Parsley or Basil, chopped (Adds freshness and color.)
  • Toasted Bread or Croutons (Introduces a delightful crunch.)

Directions

  1. In a large pot, melt the butter over medium heat.
  2. Add minced garlic and chopped onion. Sauté until the onion becomes soft and transparent.
  3. Sprinkle in the flour and stir well for about two minutes to cook it.
  4. Slowly pour in the chicken broth, stirring constantly to avoid lumps.
  5. Add the half-and-half and heavy cream, mixing until well combined.
  6. Season with Italian seasoning, ground nutmeg, salt, and pepper.
  7. Bring the mixture to a simmer.
  8. Stir in the shredded chicken and broken lasagna noodles. Cook until the noodles are tender, roughly 10-12 minutes.
  9. Add the grated Parmesan and shredded mozzarella cheeses, allowing them to melt into the soup.
  10. Serve hot, garnished with fresh parsley or basil, and top with toasted bread or croutons for added crunch.

How to Serve Creamy Alfredo Lasagna Soup

Serve Creamy Alfredo Lasagna Soup in deep bowls, and garnish with freshly chopped parsley or basil. You can offer extra cheese on the side for those who crave a bit more creaminess. Pair with toasted bread or croutons for a perfect crunch that complements the smooth soup.

How to Store Creamy Alfredo Lasagna Soup

To store leftovers, let the soup cool completely, then transfer it to an airtight container. Keep it in the refrigerator, where it will stay good for 3-4 days. If you want to keep it longer, you can freeze the soup. Just make sure to leave space in the container for expansion. It can last in the freezer for up to 3 months.

Tips to Make Creamy Alfredo Lasagna Soup

  • Make sure to stir the soup often while cooking to prevent it from sticking to the bottom of the pot.
  • Feel free to adjust the thickness; if you prefer a thicker soup, cook it a bit longer, or add more flour.
  • You can use rotisserie chicken to save time or any leftover cooked chicken you have at home.
  • Consider adding vegetables like spinach or mushrooms for extra nutrition and flavor.

Variation

You can modify the recipe by using different types of cheese, such as cheddar or gouda, for a different flavor. For a meat-free version, replace the chicken with sautéed vegetables or beans for a hearty plant-based soup.

FAQs

1. Can I use other types of noodles?
Yes, you can substitute the lasagna noodles with any pasta you have on hand, like penne or fusilli.

2. Is this recipe gluten-free?
To make this gluten-free, use gluten-free pasta and flour, and ensure that your chicken broth is gluten-free.

3. Can I make this soup ahead of time?
Yes, you can make this soup ahead of time. Just store it in the fridge and reheat on the stove when you are ready to serve.

Creamy Alfredo Lasagna Soup

A comforting, creamy twist on traditional lasagna, perfect for cold nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 480
Ingredients Method Notes

Ingredients
  

Base ingredients
  • 2 tablespoons Butter Adds richness and a velvety foundation to your soup.
  • 4 cloves Garlic, minced Provides aromatic depth and flavor enhancement.
  • 1 medium Onion, finely chopped Adds a touch of sweetness, enhancing the overall flavor.
  • 1/4 cup All-Purpose Flour Thickens the broth for a creamy consistency.
  • 4 cups Chicken Broth Acts as the flavorful soup base.
  • 2 cups Half-and-Half Adds a delightful creaminess.
  • 1 cup Heavy Cream Enhances richness; optional for a lighter soup experience.
  • 1 teaspoon Italian Seasoning Introduces authentic Italian flavor.
  • 1/2 teaspoon Ground Nutmeg Adds warmth and a unique depth to the flavor profile.
  • 2 cups Shredded Cooked Chicken Provides protein and heartiness.
  • 8 pieces Lasagna Noodles, broken The main carbohydrate; mimics traditional lasagna.
  • 1 1/2 cups Parmesan Cheese, grated Melts beautifully, creating a creamy texture.
  • 1 cup Mozzarella Cheese, shredded Offers gooey creaminess.
  • Salt and Pepper Essential for seasoning; adjust to taste.
  • Fresh Parsley or Basil, chopped Adds freshness and color.
  • Toasted Bread or Croutons Introduces a delightful crunch.

Method
 

Cooking
  1. In a large pot, melt the butter over medium heat.
  2. Add minced garlic and chopped onion. Sauté until the onion becomes soft and transparent.
  3. Sprinkle in the flour and stir well for about two minutes to cook it.
  4. Slowly pour in the chicken broth, stirring constantly to avoid lumps.
  5. Add the half-and-half and heavy cream, mixing until well combined.
  6. Season with Italian seasoning, ground nutmeg, salt, and pepper.
  7. Bring the mixture to a simmer.
  8. Stir in the shredded chicken and broken lasagna noodles. Cook until the noodles are tender, roughly 10-12 minutes.
  9. Add the grated Parmesan and shredded mozzarella cheeses, allowing them to melt into the soup.
  10. Serve hot, garnished with fresh parsley or basil, and top with toasted bread or croutons for added crunch.

Notes

Make sure to stir the soup often while cooking to prevent it from sticking to the bottom of the pot. Feel free to adjust the thickness; if you prefer a thicker soup, cook it a bit longer, or add more flour. You can use rotisserie chicken to save time or any leftover cooked chicken you have at home. Consider adding vegetables like spinach or mushrooms for extra nutrition and flavor.