Get ready to fall head over heels for this Cream Sauce Chicken Thighs Recipe with Bacon! Tender, juicy boneless skinless chicken thighs smothered in a dreamy, velvety cream sauce for chicken, loaded with crispy bacon—oh, trust me, this one’s pure comfort-food bliss. If you love chicken thigh cream sauce dinners that feel indulgent but are surprisingly easy, this one’s about to steal your heart. Great with pasta, mashed potatoes, or even roasted veggies—it’s a weeknight hero or a dinner party winner.
Craving more cozy bacon-forward dishes? Don’t miss our Creamy Chicken Corn Pasta with Bacon—it’s like a warm hug in a bowl!
Table of Contents
Why You’ll Love This Recipe
- Rich and indulgent: that luscious cream cheese sauce is a flavor bomb!
- Bacon adds smoky crunch and bold flavor.
- Chicken thigh heavy cream recipes are always crowd-pleasers.
- Everything cooks in one pan = minimal cleanup.
- Perfect as part of your favorite boneless chicken thigh recipes collection.
Recipe Snapshot
| Prep Time | Cook Time | Total Time | Servings | Difficulty |
|---|---|---|---|---|
| 10 min | 25 min | 35 min | 4 | Easy |
Ingredients
(See the recipe card below for exact amounts and directions)
- Boneless skinless chicken thighs – juicy, tender, and perfect for soaking up that sauce
- Bacon – for savory, smoky depth
- Garlic & onion – the flavor-building dream team
- Heavy cream – the heart of chicken thigh heavy cream recipes
- Chicken broth – for a well-rounded, seasoned base
- Parmesan cheese – brings salty umami richness
- Fresh herbs – parsley or thyme lift the whole dish
- Salt & pepper – classic and essential
Tip: These ingredients also work wonders in your favorite chicken thigh cream of mushroom or cream cheese chicken thigh recipes!
💡 Heads-up: Scroll to the recipe card below for exact steps, swaps, and tips to nail this dish every single time.
How to Make
Crisp the Chicken & Bacon
- Cook chopped bacon until golden and crisp.
- Sear your seasoned boneless chicken thighs in the bacon fat for a gorgeous golden crust.
Build Your Flavor Base
- Sauté garlic and onions until soft and fragrant.
- Scrape up those bacon bits for deep flavor.
Make the Cream Sauce
- Deglaze with chicken broth, then pour in heavy cream.
- Stir in Parmesan and simmer until creamy and thick.
Combine & Simmer
- Return bacon and chicken to the pan.
- Simmer until chicken is cooked through and coated in silky cream sauce for chicken.
Pro Tips for Success
- Let your chicken thighs come to room temp before cooking for even browning.
- Want to transform this into a chicken thigh cream of mushroom dish? Toss in mushrooms when sautéing onions.
- Prefer baked dinners? Try this sauce over chicken thigh recipes baked in a casserole!
Flavor Variations
- Creamy Mushroom Chicken: Add sautéed mushrooms for a rustic twist.
- Spinach Cream Chicken: Stir in spinach just before serving.
- Cream Cheese Sauce Bonus: Mix in a spoonful of cream cheese for a tangier, richer sauce—great for those cream cheese chicken thigh recipes!
- Zesty Version: A splash of lemon juice cuts the richness.
Serving Suggestions
- Spoon over pasta, rice, or roasted garlic mash.
- Serve with a side salad or sautéed green beans for contrast.
- Crusty bread is a must to soak up that extra chicken thigh cream sauce!
Make‑Ahead, Storage & Leftovers
- Make‑Ahead: Sauce can be made 1 day ahead—just reheat gently.
- Store: Refrigerate in airtight containers up to 3 days.
- Freeze: Freeze chicken and sauce separately; reheat slowly to preserve texture.
- Reheat: Warm in a skillet over low heat with a splash of cream or broth.
FAQ
Q: Can I use this recipe with bone-in chicken thighs?
Yes! Just adjust the cook time—bone-in takes a bit longer but adds extra flavor.
Q: What if I want to make this baked?
You can! Brown the chicken first, then pour over the sauce and bake at 375°F until bubbly.
Q: Is cream cheese a good substitute here?
Absolutely. It’s fantastic for creating thick, tangy cream cheese sauce—just stir it in at the end.
Q: Can I make this with mushrooms instead?
Totally! You’ll get a beautiful chicken thigh cream of mushroom style meal—earthy and hearty.
Final Thoughts
When it comes to easy, cozy meals that taste like a restaurant dish, this Cream Sauce Chicken Thighs Recipe with Bacon is the gold standard. Whether you’re diving into boneless chicken thigh recipes for the first time or you’re a seasoned comfort food lover, this dish delivers. That creamy sauce? Ridiculously good. The bacon? Totally next-level. You’ll want to make it again and again—and hey, it fits into everything from cream cheese chicken thigh recipes to baked chicken thigh cream sauce casseroles.
And if you’re all about those creamy chicken meals, don’t forget to check out our slow-cooked favorite: Crockpot Chicken Pot Pie—it’s cozy, hearty, and a total lifesaver on busy days.
Cream Sauce Chicken Thighs with Bacon
Ingredients
Equipment
Method
- Cook chopped bacon in a skillet until golden and crispy. Remove and set aside.
- Season chicken with salt and pepper. Sear in bacon fat until browned on both sides. Set aside.
- Sauté garlic and onion in the skillet until soft and fragrant, scraping up any browned bits.
- Deglaze with chicken broth. Add heavy cream and bring to a simmer.
- Stir in Parmesan cheese and simmer until sauce thickens.
- Return chicken and bacon to the skillet. Simmer until chicken is cooked through and sauce is creamy.
- Top with fresh herbs and serve over pasta, rice, or mashed potatoes.