Why Make This Recipe
Country Fried Chicken Breast is a comforting dish that brings a taste of home to your kitchen. This recipe is perfect for family dinners or gatherings. Crispy on the outside and juicy on the inside, it’s great to serve with your favorite sides. Plus, it’s easy to make and always a crowd-pleaser!
How to Make Country Fried Chicken Breast
Ingredients:
- 4 chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 eggs
- 1/4 cup milk
- Oil for frying
- Gravy (for serving)
- Mashed potatoes (for serving)
- Green beans (for serving)
Directions:
- Begin by flattening the chicken breasts to ensure even cooking.
- In one bowl, mix together the flour, salt, pepper, garlic powder, and paprika.
- In another bowl, whisk together the eggs and milk.
- Dip each chicken breast in the egg mixture, then dredge in the flour mixture, ensuring a good coating.
- Heat oil in a skillet over medium heat.
- Once the oil is hot, add the chicken breasts and cook until golden brown on both sides and cooked through, about 5-7 minutes per side.
- Remove from skillet and let drain on paper towels.
- Serve hot with gravy, alongside mashed potatoes and green beans.
How to Serve Country Fried Chicken Breast
Serve your Country Fried Chicken Breast hot out of the skillet for the best taste. Drizzle gravy over the chicken and pair it with creamy mashed potatoes and fresh green beans to complete the meal. This combination makes for a satisfying dinner that everyone will enjoy.
How to Store Country Fried Chicken Breast
If you have leftovers, allow the chicken to cool completely. Place it in an airtight container and store it in the refrigerator. It will stay good for up to 3 days. When you’re ready to enjoy it again, reheat in the oven or on the stovetop for the best results.
Tips to Make Country Fried Chicken Breast
- Make sure the oil is hot before adding the chicken to create a crispy texture.
- Don’t overcrowd the skillet; cook in batches if necessary to ensure even frying.
- For extra flavor, marinate the chicken breasts in buttermilk for a few hours before coating.
Variation
You can spice up your Country Fried Chicken by adding different seasonings to the flour mixture. Try using cayenne pepper for a kick or Italian herbs for a different flavor profile.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great for this recipe as they are juicy and flavorful.
What can I use instead of eggs?
You can use a flaxseed meal mixed with water or a dairy-free milk alternative for egg replacement in the batter.
How do I know if my chicken is cooked through?
Use a meat thermometer to check that the internal temperature reaches 165°F (75°C). This ensures it is safe to eat.
Country Fried Chicken Breast
Ingredients
Method
- Begin by flattening the chicken breasts to ensure even cooking.
- In one bowl, mix together the flour, salt, pepper, garlic powder, and paprika.
- In another bowl, whisk together the eggs and milk.
- Dip each chicken breast in the egg mixture, then dredge in the flour mixture, ensuring a good coating.
- Heat oil in a skillet over medium heat.
- Once the oil is hot, add the chicken breasts and cook until golden brown on both sides and cooked through, about 5-7 minutes per side.
- Remove from skillet and let drain on paper towels.
- Serve hot with gravy, alongside mashed potatoes and green beans.