This cottage cheese ice cream recipe is a game-changer—yes, I said it! It’s luscious, creamy, naturally high in protein, and insanely easy to whip up. You get that dreamy, melt-in-your-mouth texture of classic ice cream but with a delightful tang from cottage cheese. Oh, and did I mention? No ice cream maker required! Just blend, freeze, and swoon. Whether you’re craving a better-for-you dessert or just want to shake things up, this one’s about to be your freezer’s new MVP.
Table of Contents
Why You’ll Love This Recipe
- Protein-packed treat that feels indulgent but fuels you too
- No churning or fancy gadgets needed—just blend and freeze
- Naturally creamy thanks to the texture of cottage cheese
- Endless flavor options and mix-ins
- Great for low-sugar or low-carb lifestyles
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Prep Time | 10 minutes |
| Freeze Time | 4–6 hours |
| Servings | 4–6 |
| Main Flavor | Vanilla (customizable) |
| Equipment | Blender, freezer-safe container |
Creamy Cottage Cheese Ice Cream
Ingredients
Equipment
Method
- Add cottage cheese, maple syrup or honey, vanilla extract, salt, and nut butter (if using) to a blender. Blend until completely smooth.
- Taste and adjust sweetness if needed. Stir in any desired mix-ins like chocolate chips or berries.
- Pour the mixture into a freezer-safe container and smooth the top. Cover and freeze for 4–6 hours.
- Before serving, let sit at room temperature for 10–15 minutes for easier scooping. Enjoy!
Notes
How to Make Cottage Cheese Ice Cream
1. Blend Everything Smooth
Pop your cottage cheese, sweetener, vanilla, and salt into a blender. If you’re adding nut butter, toss it in now. Blend until super creamy—no lumps allowed!
Tip: Scrape down the sides to make sure everything blends evenly.
2. Taste and Customize
Give it a taste! Want it sweeter? Add a little more syrup. Craving texture? Stir in chocolate chips, crushed pretzels, or swirl in fruit preserves after blending.
3. Pour and Freeze
Transfer the mixture into a freezer-safe container. Smooth the top with a spoon or spatula, then cover and freeze for 4 to 6 hours, or until firm.
4. Scoop and Serve
Let the ice cream sit at room temp for 10–15 minutes before scooping. That soft, scoopable texture is worth the wait—trust me!
Pro Tips for Perfect Texture
- Use full-fat cottage cheese for a silkier texture.
- Blend until it’s absolutely smooth—gritty = not great.
- Add a spoonful of nut butter to amp up the richness.
- Freeze in a shallow container for faster, more even freezing.
P.S. If you’re loving the cottage cheese vibes, you’ve got to try our Keto Cottage Cheese Chips. They’re crispy, low-carb, and totally addictive—basically the savory cousin to this ice cream!
Flavor Variations
- Chocolate Dream: Add cocoa powder + mini chocolate chips.
- Berry Swirl: Blend in freeze-dried strawberries or swirl in berry compote.
- Cookie Crumble: Stir in crushed Oreos or graham crackers after blending.
- Mint Chip: Add peppermint extract and chopped dark chocolate.
Feeling the cottage cheese creativity? Check out our savory spin—Cottage Cheese Pizza Toast! It’s crispy, cheesy, and packed with flavor. A total must-try if you’re vibing with these protein-rich recipes.
Serving Suggestions
- Scoop into cones or bowls and top with fresh berries.
- Drizzle with honey and a sprinkle of sea salt.
- Sandwich between cookies for high-protein ice cream sandwiches!
- Add to smoothies for a creamy, frozen boost.
Make-Ahead & Storage
- Make it the night before for easy dessert prep.
- Store in a tightly sealed container in the freezer for up to 2 weeks.
- Cover with parchment paper before sealing to prevent ice crystals.
Leftovers
If you’re lucky enough to have leftovers, let it thaw slightly before scooping—it’ll be just as dreamy on day two (or five).
Can You Freeze It?
Absolutely! It is ice cream, after all. Just remember, cottage cheese ice cream firms up a bit more than traditional ice cream, so always give it a few minutes at room temp before serving.
How to Reheat Ice Cream (a.k.a. Soften It)
Okay, not really reheat, but here’s how to soften it:
- Let the container sit out for 10–15 minutes.
- Or pop it in the microwave for 5-second bursts—but be super careful!
FAQ
Can I use low-fat cottage cheese?
Yes, but full-fat gives the best creamy texture. Low-fat works in a pinch but may be icier.
Do I need an ice cream maker?
Nope! This cottage cheese ice cream recipe is totally no-churn. Just blend and freeze!
Can I make it dairy-free?
Try using plant-based cottage cheese alternatives, but results may vary.
What if I don’t like the taste of cottage cheese?
Blend it really well! The flavor becomes subtle once frozen and mixed with vanilla or other mix-ins.
Final Thoughts
This cottage cheese ice cream recipe is pure magic—a frosty little secret you’ll want to share with everyone (or maybe not 😏). It’s cool, creamy, and totally customizable, all while sneaking in some protein-packed goodness. Whether you’re scooping it into a cone on a summer day or devouring it straight from the container in your pajamas, this one’s going to earn a permanent spot in your dessert rotation.
Trust me, you’re gonna love it.